Souan
双庵
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Photos
Menu
Recommended course with 2 hours all-you-can-drink seaweed and baby sardine salad, seasonal sashimi, char-grilled Satsuma chicken, taro dengaku, assorted onion ring tower, seasonal nabe, udon or porridge to finish, total 7 dishes
8 dishes: Hokkaido Kitaakari Potato Butter, assorted seasonal sashimi, Nagoya's famous original fried chicken wings, salmon chanchan-yaki, freshly picked local vegetable sticks, Kofu's famous chicken stew, Namie yakisoba, vanilla ice cream, and more!
We have prepared a variety of local dishes and gourmet specialties using fresh ingredients unique to Hokkaido. Please enjoy the delicious northern gourmet cuisine. 9 dishes in total.
Awarded the Ota-Ma B-class Gourmet Gold Grand Prix, this local gourmet dish from Akiruno uses fresh vegetables produced in Akiruno, including daikon radish, carrots, taro, burdock, konjac, beef (Akikawa beef), dumplings made from suiton, and the traditional vegetable norabou, which has been cultivated since the Edo period. It is finished with a sweet and salty flavor using local soy sauce. Half size... 400 yen
Using pork from the Shimoda family, raised with a carefully selected feed and environment that has won the Minister of Agriculture, Forestry and Fisheries Award six times, this pork develops its natural fat, resulting in a flavorful meat with natural sweetness and umami.
This is a special curry made with Akikawa beef, a brand of beef from Akiruno, using shank and sinew meat that has been slowly simmered with vegetables and several types of spices for hours to concentrate the flavor.
A luxurious platter of 7 types of sashimi, featuring classics such as tuna, sweet shrimp, and amberjack, along with seasonal seafood like Shinshu salmon and sea bass. Enjoy it with our homemade soy sauce, enhanced with the umami of kelp dashi.
This dish features Satsuma chicken, known for its rich meat flavor and firm texture, marinated in soy sauce with yuzu pepper for two days before being grilled. The spicy kick of the yuzu pepper makes it a perfect match with beer!
Tuna cutlet served with a Japanese-style tartar sauce made with pickled shallots and shiba-zuke. The batter, infused with aonori, sesame, and bonito flakes, exudes an irresistible flavor of the sea! This dish is a creative masterpiece sprinkled with Japanese-inspired arrangements throughout.
Smoked daikon, a specialty of Akita
Miyagi specialty salted sea squirt
Flatfish / Mebaru / Isaki / Kasago / Mutsu
Tempura made with locally sourced seasonal vegetables, fried to a crispy perfection.
Beef tendon
With sea urchin and salmon roe
Sesame sauce
Medium mug... 550 yen Glass... 400 yen
Medium bottle
Medium bottle
Non-alcoholic beer-flavored beverage
Recommended sweet wine x soda
White Horse
Red and White
Red and White
Red bottle
White bottle
Red and white bottle
[Barley Shochu] The simple flavor of barley in a glass... 500 yen bottle... 2,700 yen
[Barley Shochu] Glass... 580 yen Bottle... 3,000 yen
[Sweet Potato Shochu] A glass with a sweet and rich sweet potato flavor... 580 yen bottle... 3,500 yen
[Imo Shochu] Glass... 530 yen Bottle... 2,800 yen
[Sweet Potato Shochu] Glass... 600 yen Bottle... 3,800 yen
[Type A Shochu] Bottle
White and Black
Hot sake / Cold
A sweet and fruity aroma with a rich and full-bodied flavor
Fruity sweetness and a smooth texture
A perfect balance of sweet and sour lemon with just the right amount of carbonation
Special Junmai Sake from Aomori
Junmai Ginjo Genshu Tochigi
Special Junmai Saga
Shiroyama Cherry Blossom 1 Go
Honjozo 1 go
Selected 1 go
Dry autumn chilled sake, 1 go
Special Junmai 1 go
Junmai Yamada Nishiki 1 go
Yamahai Junmai Ishikawa 1 Go
Junmai sake from Miyagi Prefecture, 1 go
Spring Valley Brewery IPA Rare Day ★★★★★★ MURAKAMI SEVEN ★★★★★ An IPA with a pleasant bitterness that brings out aromas like mandarin oranges. 330ml
A flavored lager brewed with a generous amount of Japanese yuzu, featuring a delicate and profound citrus aroma. Enjoy the refreshing acidity from the yuzu combined with the crispness of the lager. 330ml
Far Yeast Brewing Wheat Saison, fruity yet dry, with a sharp mouthfeel. It has little bitterness and is easy to drink. A wheat saison with the richness of wheat and the fragrant aroma of hops. 330ml
Enjoy the unique banana-like aroma and the smoothness of wheat in Yamaguchi Craft Beer Hefeweizen, with a mouthfeel that is neither too heavy nor too light. 330ml
[Sweet Potato Shochu]
[Sweet Potato Shochu]
[Sweet Potato Shochu]
[Barley Shochu]
Draft beer, various highballs, non-alcoholic drinks, various sake, various sours, lemon sour, grape sour, giant grape sour, male plum sour, camu camu sour, yuzu honey sour, tea high, oolong high, jasmine high, red wine, white wine, various sweet potato shochu, various barley shochu, all-you-can-drink for 2 hours: <draft beer> <various highballs> <various sours> <Kirishima (sweet potato)> <Jinro> <sake> <wine> <non-alcoholic beer> <soft drinks>
.jpg?format=webp)
