Seiryuan
政龍庵
3.17
（1 reviews）JPY 1,500JPY 1,500
Soba
Setagaya-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
A new soba restaurant with a hidden charm
Sairyuan is a hidden soba restaurant that has made a comeback after 20 years. With a new name, it features a calm and luxurious interior. The soba, especially the exquisite duck seiro, boasts an exceptional aroma and texture, making each visit a reminder of its high potential. The carefully selected sake and shochu can also be enjoyed, making it a perfect spot for savoring soba appetizers.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cold Soba
Large serving +150 yen
steamer
JPY 850
Two-tiered steamer
JPY 1,450
Plum Grated Sauce
JPY 1,200
Chicken Steamer
JPY 1,600
Pork Steamed Dish
JPY 1,600
Duck Soba
JPY 1,750
Tempura Soba
Tempura (2 shrimp, sandfish, eggplant, maitake mushroom, perilla leaf, sweet potato)
JPY 1,800
Sudachi Soba
Around May to September
JPY 1,500
Tororo Bukkake Soba
JPY 1,400
Warm Soba
Large serving +150 yen
Kake
JPY 850
Egg Drop
JPY 1,100
Tsukimi
JPY 1,100
Chikara
JPY 1,400
Tori Nanban
JPY 1,600
Pork Nanban
JPY 1,600
Parent-Child Nanban
JPY 1,750
Duck Nanban Soba
JPY 1,750
Tendon Soba
JPY 1,800
Tempura Soba
Tempura (2 shrimp, whiting, eggplant, maitake mushroom, perilla leaves, sweet potato)
JPY 1,800
Oyster Soba
Around April
JPY 1,250
Yuba Soba
Around April to June
JPY 1,450
Tempura
Scallop Tempura
JPY 350
Kita Senju Green Onion Tempura
JPY 400
Ginkgo Tempura
JPY 400
Plum Shiso Chicken Tempura
JPY 500
Lotus Root Tempura
JPY 550
Deep-Fried Conger Eel
JPY 1,000
One Item
Nukazuke
JPY 350
Shirasu Oroshi
JPY 350
Chilled Tomato
JPY 400
vinegared dish
JPY 450
wasabi potato
JPY 450
Grilled Leek
JPY 450
Cheese Senbei
JPY 450
Negi Nuta
JPY 450
Grilled Eggplant
JPY 450
Bamboo Shoots with Wasabi
JPY 500
Dashi-Maki Tamago
JPY 750
Sashimi Yuba
JPY 750
Duck Grill
JPY 950
Domestic Beef Roast Beef
JPY 1,100
Braised Pork Belly
JPY 750
Parent-Child Stew
JPY 1,150
Sake
Higashikaoru
Room temperature / warmed 1 go
JPY 550
Kuro-matsu Kenbishi
Room temperature / Warm 1 go
JPY 1,000
Hokunohomare
Junmai sake 300ml
JPY 1,100
Sawanoi
Honjozo Nama Sake 300ml
JPY 1,300
Dassai
Junmai Daiginjo, polished to 23%
JPY 1,800
Shochu
Mankoi
Brown sugar shochu
JPY 700
Hachijo Nasake Island
Barley Shochu
JPY 700
Hitachi Aki Soba
Buckwheat Shochu
JPY 700
100% buckwheat
Soba shochu
JPY 700
Dragon Cloud
Sweet Potato Shochu
JPY 700
Moriizo
Sweet potato shochu
JPY 1,800
Beer
Yebisu Beer (Small Bottle)
334ml
JPY 650
Victoria Bitter
Australia 375ml
JPY 1,000
Soft Drink
Cola
JPY 300
Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seiryuan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Monday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Thursday
Closed
Friday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:00~14:30
(L.O.14:00)
Reservations Accepted
17:30~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 10, 2023
Restaurant details
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