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GRACE
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Modern Steakhouse and Cocktail Lounge
Ratings
Reviews
Photos
Menu
served on the half shell with cocktail & mignonette sauce
selection of house meats, cheese, crudities and dips with grilled rustic bread, pita & chickpea chips
selection of cured and smoked meats with vegetable pickles and mustard
house made pita and chick pea chips
cilantro and toasted sesame
wild onion remoulade, pickled fennel salad and horseradish
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
szechuan peppercorns, black vinegar sauce and fresh herb salad
chimichurri sauce
apple wood bacon and charred pepper sauce
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
A bar N wagyu flatiron with french fries and béarnaise
baby bok choy, lobster broth and french fries
Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco
Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice
Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass
Effen Cucumber Vodka, Saint Germain, Grapefruit Juice
Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters
Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum
Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber
Warre's Otima 10yr Port, Lime, Q Ginger Beer
Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda
Sipsmith Gin, Lemon, Thyme Infused Simple Syrup
Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters
Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives
Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass
Aylesbury Duck Vodka, Lime, Basil, Agave
Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice
Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters
Tito's Vodka, Gosling's Ginger Beer, Lime
Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV
Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004
Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
served on the half shell with cocktail and mignonette sauce
king crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
wild onion remoulade, pickled fennel salad and horseradish
Szechuan peppercorns, black vinegar sauce and fresh herb salad
selection of cured and smoked meats with vegetable pickles and mustard
whipped yogurt, gala apple, granola and pumpkin seed oil
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
aged cheddar and mushrooms
lump crab, asparagus and béarnaise
poached or fried
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
cauliflower puree and golden raisins
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
shallot potato cake and American caviar butter sauce
honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
caramelized sweet onions and anaheim peppers
toasted farro, pistachios, whipped ricotta and pickled onions
blue cheese vinaigrette
baby turnips, gala apples and cider glaze
sun burst tomatoes and cheddar
ragout of mushrooms and browned butter
huckleberries and mustard
chimichurri sauce
whole grain mustard and grapefruit on cucumber
served on half shell with cocktail and mignonette sauces
chopped egg, red onion, chives and capers
horseradish cocktail sauce
micro brew battered halibut on crispy Yukon Gold potato
Wrapped in Apple Wood Smoked Bacon
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
red pepper ragout and traditional egg sauce
seasonal vegetables and white wine butter sauce
chives
crispy cured meat
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
selection of cured and smoked meats with grilled bread
cilantro and toasted sesame
apple wood bacon and charred pepper sauce
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins – add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
selection of cured and smoked meats with grilled bread
chopped egg, red onion, chives and capers
horseradish cocktail sauce
apple wood bacon and charred pepper sauce Berkshire
cilantro and toasted sesame
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins - add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
ragout of mushrooms and browned butter
parmesan cheese and fresh thyme
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
warm Valrohna chocolate chip cookies served with shaken Mill King Milk
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream
dulce de leche, marcona almond crumble and salted caramel gelato
candied kumquats, warm toffee sauce and churned butter
cheddar rolled in vanilla, sorghum and cinnamon
2 year aged cow's milk cheddar
aged cheddar studded with Italian truffles
aged cheddar studded with ghost peppers
Texas black garlic studded havarti
cow's milk blue soaked in apple cider
brie wrapped with maple leaves
Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV
Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004
Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
served on the half shell with cocktail and mignonette sauce
king crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
wild onion remoulade, pickled fennel salad and horseradish
Szechuan peppercorns, black vinegar sauce and fresh herb salad
selection of cured and smoked meats with vegetable pickles and mustard
whipped yogurt, gala apple, granola and pumpkin seed oil
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
aged cheddar and mushrooms
lump crab, asparagus and béarnaise
poached or fried
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
cauliflower puree and golden raisins
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
shallot potato cake and American caviar butter sauce
honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
caramelized sweet onions and anaheim peppers
toasted farro, pistachios, whipped ricotta and pickled onions
blue cheese vinaigrette
baby turnips, gala apples and cider glaze
sun burst tomatoes and cheddar
ragout of mushrooms and browned butter
huckleberries and mustard
chimichurri sauce
whole grain mustard and grapefruit on cucumber
served on half shell with cocktail and mignonette sauces
chopped egg, red onion, chives and capers
horseradish cocktail sauce
micro brew battered halibut on crispy Yukon Gold potato
Wrapped in Apple Wood Smoked Bacon
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
red pepper ragout and traditional egg sauce
seasonal vegetables and white wine butter sauce
chives
crispy cured meat
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
selection of cured and smoked meats with grilled bread
cilantro and toasted sesame
apple wood bacon and charred pepper sauce
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins – add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
selection of cured and smoked meats with grilled bread
chopped egg, red onion, chives and capers
horseradish cocktail sauce
apple wood bacon and charred pepper sauce Berkshire
cilantro and toasted sesame
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins - add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
ragout of mushrooms and browned butter
parmesan cheese and fresh thyme
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
warm Valrohna chocolate chip cookies served with shaken Mill King Milk
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream
dulce de leche, marcona almond crumble and salted caramel gelato
candied kumquats, warm toffee sauce and churned butter
cheddar rolled in vanilla, sorghum and cinnamon
2 year aged cow's milk cheddar
aged cheddar studded with Italian truffles
aged cheddar studded with ghost peppers
Texas black garlic studded havarti
cow's milk blue soaked in apple cider
brie wrapped with maple leaves
served on the half shell with cocktail mignonette sauce
selection of house meats, cheese, crudities and dips with grilled rustic bread, pita chickpea chips
selection of cured and smoked meats with vegetable pickles and mustard
house made pita and chick pea chips
cilantro and toasted sesame
wild onion remoulade, pickled fennel salad and horseradish
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
szechuan peppercorns, black vinegar sauce and fresh herb salad
chimichurri sauce
apple wood bacon and charred pepper sauce
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
A bar N wagyu flatiron with french fries and béarnaise
baby bok choy, lobster broth and french fries
Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco
Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice
Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt Cayenne Pepper Rimmed Glass
Effen Cucumber Vodka, Saint Germain, Grapefruit Juice
Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters
Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum
Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber
Warre's Otima 10yr Port, Lime, Q Ginger Beer
Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda
Sipsmith Gin, Lemon, Thyme Infused Simple Syrup
Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters
Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives
Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass
Aylesbury Duck Vodka, Lime, Basil, Agave
Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice
Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters
Tito's Vodka, Gosling's Ginger Beer, Lime
Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV
Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004
Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
served on the half shell with cocktail and mignonette sauce
king crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
wild onion remoulade, pickled fennel salad and horseradish
Szechuan peppercorns, black vinegar sauce and fresh herb salad
selection of cured and smoked meats with vegetable pickles and mustard
whipped yogurt, gala apple, granola and pumpkin seed oil
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
aged cheddar and mushrooms
lump crab, asparagus and béarnaise
poached or fried
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
cauliflower puree and golden raisins
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
shallot potato cake and American caviar butter sauce
honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
caramelized sweet onions and anaheim peppers
toasted farro, pistachios, whipped ricotta and pickled onions
blue cheese vinaigrette
baby turnips, gala apples and cider glaze
sun burst tomatoes and cheddar
ragout of mushrooms and browned butter
huckleberries and mustard
chimichurri sauce
whole grain mustard and grapefruit on cucumber
served on half shell with cocktail and mignonette sauces
chopped egg, red onion, chives and capers
horseradish cocktail sauce
micro brew battered halibut on crispy Yukon Gold potato
Wrapped in Apple Wood Smoked Bacon
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
red pepper ragout and traditional egg sauce
seasonal vegetables and white wine butter sauce
chives
crispy cured meat
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
selection of cured and smoked meats with grilled bread
cilantro and toasted sesame
apple wood bacon and charred pepper sauce
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins – add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
selection of cured and smoked meats with grilled bread
chopped egg, red onion, chives and capers
horseradish cocktail sauce
apple wood bacon and charred pepper sauce Berkshire
cilantro and toasted sesame
whipped yogurt, gala apple, granola and pumpkin seed oil
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
roasted garlic
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
red pepper ragout and traditional egg sauce
shallot potato cake and American caviar butter sauce
seasonal vegetables and white wine butter sauce
cauliflower puree and golden raisins - add $9 per order
add $13 per order
add $24 per order
chives
crispy cured meat
baby turnips, gala apples and cider glaze
blue cheese
caramelized sweet onions and anaheim peppers
ragout of mushrooms and browned butter
parmesan cheese and fresh thyme
dulce de leche, marcona almond crumble and salted caramel gelato
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
candied citrus
warm Valrohna chocolate chip cookies served with shaken Mill King Milk
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream
dulce de leche, marcona almond crumble and salted caramel gelato
candied kumquats, warm toffee sauce and churned butter
cheddar rolled in vanilla, sorghum and cinnamon
2 year aged cow's milk cheddar
aged cheddar studded with Italian truffles
aged cheddar studded with ghost peppers
Texas black garlic studded havarti
cow's milk blue soaked in apple cider
brie wrapped with maple leaves
served on the half shell with cocktail & mignonette sauce
selection of house meats, cheese, crudities and dips with grilled rustic bread, pita & chickpea chips
selection of cured and smoked meats with vegetable pickles and mustard
house made pita and chick pea chips
cilantro and toasted sesame
wild onion remoulade, pickled fennel salad and horseradish
charcoal grilled with scampi butter
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
szechuan peppercorns, black vinegar sauce and fresh herb salad
chimichurri sauce
apple wood bacon and charred pepper sauce
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
A bar N wagyu flatiron with french fries and béarnaise
baby bok choy, lobster broth and french fries
Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco
Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice
Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass
Effen Cucumber Vodka, Saint Germain, Grapefruit Juice
Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters
Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum
Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber
Warre's Otima 10yr Port, Lime, Q Ginger Beer
Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda
Sipsmith Gin, Lemon, Thyme Infused Simple Syrup
Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters
Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives
Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass
Aylesbury Duck Vodka, Lime, Basil, Agave
Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice
Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters
Tito's Vodka, Gosling's Ginger Beer, Lime
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