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Visited

Kaisen Daiki

Name: Kaisen Daiki
Telephone: +81899488893
Price range: JPY 4,500
Rating: 3.06

海鮮大樹

3.06

（3 reviews）

JPY 4,500

Izakaya

Matsuyama-shi, Ehime, Japan

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Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.33km from Ookaidou station0.44km from Katsuyamachou station0.57km from Kennchoumae station0.66km from Shiyakushomae station0.74km from Keisatsushomae station0.84km from Ishitegawakouenn station0.89km from Matsuyamashiekimae station0.94km from Minamihoribata station0.94km from Matsuyamashi station0.96km from Kamiichimann station1.04km from Heiwadooriicchoume station1.06km from Sekijuujibyouinnmae station1.10km from Teppouchou station

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can enjoy fresh seafood

Kaisen Taiki is an izakaya where you can fully enjoy local fresh seafood. Upon visiting, you'll find a unique and warm atmosphere created by the owner. The seafood, served in various cooking styles such as sashimi and grilled fish, is exquisite, and each bite offers an unforgettable taste. It's the perfect place to spend enjoyable moments with friends or colleagues in a relaxed setting.

Ratings

3.06（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(3 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Jun

@jun-843037

Japan

Aug 29, 2025

3.7

I was thrilled by the lineup of Eikichi Yazawa merchandise along the long corridor leading into the store. The grilled sea urchin served as an appetizer stood out with its ocean aroma and subtle sweetness, making the sake go down smoothly. The five kinds of sashimi, especially the amberjack and red snapper, were particularly rich and luscious, bringing happiness with every bite. The plump buri shabu was just the right amount of fatty, melting softly in my mouth. The grilled collar was crispy on the outside and moist on the inside, making me want to pick at the bones. This cozy seafood izakaya, with private rooms, is perfect for gatherings with friends.

Yuuko

@yuuko-664551

Japan

Jul 29, 2025

3.5

As you walk down the long corridor, you can see a line of goods featuring Eikichi Yazawa, and you can take your seat with excitement. The first dish that comes out, baked clam, is rich in the aroma of the sea and pairs perfectly with sake. The sashimi platter includes five types of fresh fish such as bonito and amberjack, each with a distinct sweetness and firmness. The amberjack, in particular, has a mature flavor and a melt-in-your-mouth tenderness that is surprising. The grilled yellowtail shabu and salt-grilled collar are also plump, with the grilling and the aroma of the broth being exquisite. There are private rooms available, making it a perfect place for fish lovers to relax and enjoy a feast with friends.

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