Sumibiyakitori Torifuji
炭火焼とり とりふじ
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A renowned yakitori restaurant using Daisen chicken
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
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Lemon, Lime, Green Apple, Grape, Peach, Calpis, Shikuwasa, Yuzu, Turmeric, Kamkam, Aloe, Mango
Produced by Jouke Shuzou in Nagasaki Prefecture, it has a fruity and gentle aroma, with a subtle sweetness that spreads when tasted.
【Oita Prefecture, Fujii Brewing】Uses organically grown barley. Perfect for those new to barley shochu, easy to drink♪
From Isonosawa, Fukuoka Prefecture, this light barley shochu has no strong aftertaste, allowing the elegant aroma and richness of the black koji to stand out.
【Miyazaki Prefecture Kuroki Honten】A product that offers a deep flavor within the light mouthfeel characteristic of barley. A must-try gem.
【Oita Prefecture, Yotsuya Sake Brewery】A famous sake that maximally brings out the original taste and aroma of barley! Must drink!
【Kagoshima Prefecture Komaki Brewing】 'Ishisho' is named to signify a relationship that lasts a lifetime. A masterpiece you can't die without drinking!
[Kagoshima Prefecture, Nishi Shuzo] Made with black koji. A robust body. A refined version of the classic sweet potato shochu.
【Miyazaki Prefecture, Kuroki Main Store】 Carefully selected sweet potatoes are brewed with yellow koji. You can taste the sweetness and umami of the sweet potatoes when you take a sip.
【Fukuoka Prefecture Yama no I Sake Brewery】The flesh of the dragon fruit contains many beneficial components for the body! The world's first tropical umeshu.
A unique elegant aroma that has been aged for 7 years by Joyo Shuzo, with a flavor that has become mellow through the aging process.
【Ume no Yado Brewery】It has a unique plum aroma and a refreshing sweetness and taste. It has a light mouthfeel and pairs well with food.
The pleasant aroma of steamed sweet potatoes and a rich, smooth depth
Recommended with hot water for its sweetness, aroma, and refreshing taste.
The balance of the characteristics and flavors of handmade sweet potato shochu, crafted with care and effort, is remarkable!
Gentle aroma, smooth taste
A flavor with the richness and depth of roasted taste, perfect for female customers too!
A translucent taste and aroma
Carefully aged in the cradle of music, it has a mellow taste and rich aroma.
Refreshing taste with a clear flavor, popular among women!
・Cola・Orange・Calpis,・Ginger Ale・Oolong Tea each 200 yen
A refreshing drink with grated plum pieces (on the rocks or mixed with soda)
(On the rocks or with soda)
(On the rocks or with soda)
(On the rocks or with soda)
This is a vintage junmai sake produced in Yamazoe Village, Nara Prefecture.
[miyaizumi meishu, fukushima prefecture] the taste is characterized by a fruity aroma, and the flavor of rice spreads in the mouth in a well-balanced way, leaving a clean, refreshing aftertaste.
[Kyoto Prefecture Matsumoto Brewery] A clean and refreshing junmai sake that makes good use of the characteristics of the Gohyakumangoku rice. It has a subtle aroma and a crisp, beautiful quality. 90ml 350 yen
【Fukui Prefecture Kokuryu Sake Brewery】 'Icchorai' is a Fukui dialect term meaning 'one fine garment.' The aroma and taste worthy of that name are carefully packed into the bottle. It is a classic ginjo sake with a pleasant ginjo aroma and a smooth, non-offensive flavor. 90ml 350 yen
Brewed with Yamagata's sake rice 'Dewasato' from Kikuyu in Yamagata Prefecture. Characterized by a refreshing taste. The ultimate sake for pairing with food, it goes down smoothly. 90ml for 350 yen.
Brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%, this sake maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
