Hwapyeongyunsi

The beef from Hoengseong is braised well with fruit honey and various ingredients, and the bones are carefully trimmed to make it tender.

Thinly sliced 1++ Hanwoo raw brisket with a delicious nutty flavor.

The chewy flounder is mixed with a special seasoning sauce, and it pairs well when wrapped in perilla leaves.

Deliciously boiled with plenty of squid roe and other ingredients.

It is good to blanch squid well and eat it with spicy dipping sauce and vegetables.

A dish made by frying chicken thigh meat until fluffy and serving it with cabbage and a sweet and sour sauce.

Enjoy domestic low-salt pollack roe paired with mayonnaise and cucumber in one bite.

You can enjoy sticky rice wrapped in gamtai with jeotgal.

Kimchi, vegetables, and meat are wrapped in a buckwheat crepe and fried until crispy.

The semi-dried Nogari has been cleaned and roasted.

Grilled Namaks, dried 35% by the sea breeze of the southern coast, is lightly salty and savory.

Made with ground Korean beef in the style of tteokgalbi and deep-fried to a crispy finish with breadcrumbs.

You can enjoy it with chives and onions.

Domestic chicken thigh meat is simmered gently and clearly.

Cooking Hanwoo for 4 hours and dipping it in a special black goat sauce makes it delicious.