Kurumitei

Located in Nasu-Shiobara, this renowned restaurant specializes in homemade 100% soba. They source whole buckwheat directly from Tochigi Prefecture and use coarsely ground buckwheat flour milled with a stone grinder, making the soba without any additives, using only water. This results in a rich flavor and a smooth texture that spreads in your mouth, offering a refreshing taste. The soba served with salt is particularly exceptional, creating an unforgettable bowl that leaves a lasting impression.