Monloire Grand Duo Tachikawa
モンロワール グランデュオ立川店
3.03
(0 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.11km from Tachikawa station0.26km from Tachikawaminami station0.28km from Tachikawakita station0.94km from Nishikunitachi station1.03km from Shibasakitaiikukann station
Facilities
Parking lot available
Payment methods
Credit cards accepted Electronic money accepted QR code payment available
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Monloire Grand Duo Tachikawa
Japanese
モンロワール グランデュオ立川店
Korean
몽로와르 그랑드오타치카와점
Reservations
No reservations
Phone number
Address
Nearby stations
0.11km from Tachikawa station0.26km from Tachikawaminami station0.28km from Tachikawakita station0.94km from Nishikunitachi station1.03km from Shibasakitaiikukann station
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted
Electronic money accepted
QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
March 4, 2016
Restaurant details
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