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Silvercreek
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
American Dining in a Historic Setting
Ratings
Reviews
Photos
Menu
brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11
bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7
fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50
mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50
wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50
mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75
Chef's choice of artisan cheese served with seasonal fruit and crostini
mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette
croutons, cherry tomato, house dressing
red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette
brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette
chive oil
creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50
goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75
roasted tomato, baby kale, red chili flakes, herb ricotta
Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50
Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50
lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom
Wine pairing: Zonin Prosecco NV Sparkling - $7
caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50
carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50
lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50
bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7
Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50
spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7
Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10
apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50
fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50
green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11
sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50
brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11
bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7
fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50
mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50
wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50
mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75
Chef's choice of artisan cheese served with seasonal fruit and crostini
mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette
croutons, cherry tomato, house dressing
red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette
brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette
chive oil
creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50
goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75
roasted tomato, baby kale, red chili flakes, herb ricotta
Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50
Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50
lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom
Wine pairing: Zonin Prosecco NV Sparkling - $7
caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50
carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50
lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50
bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7
Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50
spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7
Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10
apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50
fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50
green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11
sour cream chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50
brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11
bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7
fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50
mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50
wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50
mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75
Chef's choice of artisan cheese served with seasonal fruit and crostini
mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette
croutons, cherry tomato, house dressing
red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette
brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette
chive oil
creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50
goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75
roasted tomato, baby kale, red chili flakes, herb ricotta
Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50
Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50
lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom
Wine pairing: Zonin Prosecco NV Sparkling - $7
caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50
carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50
lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50
bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7
Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50
spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7
Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10
apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50
fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50
green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11
sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50
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