Sumibiyaki Torio
炭火焼 鳥うお
3.09
（0 reviews）JPY 4,500
Izakaya
Aomori-shi, Aomori, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.55km from Aomori station0.55km from Aomori station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite Japanese-style izakaya that makes the most of local ingredients
Sumibi Yaki Tori Uo is a Japanese-style izakaya located near Aomori Station, where you can enjoy charcoal-grilled chicken and fresh local fish sashimi. The five-skewer platter, seasoned with natural salt aged for a week, is a delicacy that offers an unforgettable taste. The calm, Japanese-style interior provides a space where you can enjoy your meal alongside a wide selection of sake.
Ratings
3.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"Bone-in Tuna Chukofukuro" (5,000 yen) with all-you-can-drink for 90 minutes (tax included)
JPY 6,000
High-quality cuisine
Rich Cold Tofu
JPY 280
Assorted Pickles
JPY 420
Chicken Wasabi
JPY 480
Sashimi
Shime Saba
JPY 480
Rare Delicacy
Changa
JPY 320
Octopus with Wasabi
JPY 320
Charcoal Grilled
Skin
JPY 120
gizzard
JPY 140
Nodobue
JPY 160
Prefecture-produced Sakura Hime Chicken Thigh
JPY 220
Hot and Juicy 'Garlic Pork with Tomato Cheese Bake'
A dish made by wrapping 'Garlic Pork', which has been fed with Aomori-grown garlic, around mini tomatoes and grilling it over charcoal fire.
JPY 420
Grilled Fish
Shishamo
JPY 360
Dried Flounder
JPY 360
Set Menu
Grilled Skewer Assortment of Five
Assortment of gizzard, skin, chicken head, boneless chicken wing tips, and chicken neck. Seasoned with natural salt aged for one week.
JPY 780
Grilled Skewer Assortment with Five Items Slowly Cooked Over Charcoal
Assortment of gizzard, skin, chicken head, boneless chicken wing tips, and chicken neck. Served with natural salt aged for one week.
JPY 780
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Torio
Japanese
炭火焼 鳥うお
Korean
스미비야키 토리우오
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.55km from Aomori station0.55km from Aomori station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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