NIKUNOTORIKO
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A Stylish Steakhouse to Savor the Charm of Meat Dishes
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Reviews
Menu
A course that changes daily, featuring our special Japanese beef and Italian cuisine. This course is sure to satisfy both men and women. Course hours: 18:30 - 20:30 We can change the menu on the spot if you have any food allergies or dislikes. Please feel free to ask our staff.
A dish of Wagyu fillet, sourced from different regions depending on the day's supply, slowly grilled over binchotan charcoal.
Only the softest part of the tongue is cut thick! The aroma of the smoke pairs perfectly with wine.
Carefully cooked over charcoal and finished with a straw grilling for added aroma!
A dish featuring meat mixed with a rich special sauce, combined with a tangy rice salad, caviar, and cheese. It pairs perfectly with drinks and is irresistible!
A luxurious pasta finished with Parmigiano Reggiano, known as the 'King of Italian Cheese.' Please enjoy this dish where rich cheese intertwines!
A dish topped with raw ham on pasta with an oil sauce made from fragrant porcini mushrooms.
The number one choice for women✨ A classic pasta with a rich tomato cream sauce paired with salmon and ikura.
A pasta dish featuring our proud meat in generous chunks. The key is using seasonal vegetables at that time!
Please enjoy various craft beers selected by the manager!
Please enjoy a variety of shochu selected by the store manager!
How about some delicious sparkling wine selected by our sommelier?
How about a delicious red wine selected by our sommelier?
How about a delicious white wine selected by our sommelier?
You can choose from three flavors: Peach, Mango, and Lemon. A luxurious fruit sour with fruit pulp!
You can choose from three flavors: Peach, Mango, and Lemon. A luxurious fruit squash with fruit pulp!
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