Buddha Thai Cuisine

(Shrimp, Squid, Mussels and Scallops)

(stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots with a touch of light soy sauce and sweet chili sauce)

(stir fried with mixed vegetables and light oyster sauce)

(stir fried with broccoli and carrots in a light soy and oyster sauce)

(stir fried with mixed vegetables, garlic and pepper)

(stir fried with pineapples, bell peppers, carrots, celery, cucumbers, onions and tomatoes in sweet and sour sauce)

(stir fried with bell peppers, onions, carrots and sweet basil in a garlic chili sauce)

(stir fried with fresh ginger, onion, bell pepper, green onion and straw mushroom in a light oyster sauce)

(stir fried with fresh chili, bamboo shoots, carrots and green onions in red chili paste)

(stir fried with onions, bell peppers, carrots, straw mushroom and green beans)

(stir fried with onions, bell peppers, carrots, straw mushroom and green beans)

(stir fried with green beans, onions, bell peppers and carrots with ginger paste)

(stir fried with green beans, onions, bell peppers and carrots with ginger paste)

(stir fried with mixed vegetables, garlic and mild yellow curry powder)

w/ Honey

w/ Ice-Cream

w/ Coconut Milk

(Thai aromatic herbs with a slice of lime)