The Primal Cut
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Steakhouse Dining with Refined Comfort
Ratings
Reviews
Photos
Menu
Lightly Toasted / Atomic Cocktail Sriracha Ranch
Cajun Hollandaise
Chipotle Ranch
Atomic Cocktail Sauce
Choice Of Crust
Avocado / Sweet Ponzu / won ton chips
East / West
Lemon Aioli / Siriacha
Blackened / Mushroom / Caramelized Onions / Roasted Garlic
Herb / Garlic Herb Butter
Spicy Sauce / Lemon / Aioli Drizzle
Garnished with Lump Crab / Fine Herbs
Gruyère / Crostini
Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese
Roasted Garlic / Parmesan Crostini
Heirloom Tomatoes / Balsamic Drizzle / Basil
Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing
Parmesan / Bleu Cheese / Horseradish Crust
Prime 14oz.
Prime 16oz (45 day)
8oz. Filet / 8oz. Lobster Tail
Choice of Soup or Salad (2) Oh My Side (1) Desert (1)
Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings
Parmesan / Bleu Cheese / Horseradish
Grilled / Fried / Scampi
Garlic Herb / Truffle / Cajun
Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce
Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze
Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise
Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze
Lemon Burre Blanc
Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries
Broiled / Drawn Butter
Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter
Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce
Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta
Garlic Mashed / Mushrooms Marsala Sauce
Parmesan Cream
Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce
Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta
Ribeye Sliced and Quick Sauteed in a Traditional Wild Mushroom Beef Au jus Sour Cream Sauce and Parmesan Cheese Over Fresh Home Made Butter Pappardelle Pasta
Parmesan Cream
Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries
Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries
Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor
Racy & enticing. Delicate yet dynamic, with beautiful length that seduces the palate
Beautifully balanced, harmonious, rich, voluptuous and creamy
This rare champagne is opulent and rich with toasty nutty flavors
Full bodied crisp creamy structure is brightened by a good fruit & acidity
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha
Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors
Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit
Full bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins
A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries
Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity
Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits
Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse
Full bodied. Offering an abundance of mocha, raspberry
Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate
Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish
Layered with flavors of blackberry, cassis, & roasted espresso
Black cherry & boysenberry, layered with notes of caramel and black tea
A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich
Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast
Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish
Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry
Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant
Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish
Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis
Opulent and rich with supple tannin structure and balance
Blend: Shiraz, Cabernet, Merlot
Blend: Shiraz, Cabernet
Accompanied with Cocktail Sauce and Marie Rose Sauce
Served with Cocktail Sauce
Fresh Vegetable Lightly Beer Battered and Golden Fried
Plump Oysters Topped with a Pernod Laced Spinach Filling
Garlic, White Wine, Gremolata
Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce
Topped with Gruyere Cheese
Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette
Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon
Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Served on a Hogie Roll with Au Jus
Topped with Grilled Jalapeno and Crispy Onion Ring
Ground Fresh Daily, In House
Smothered with Caramelized Onion and Mushrooms
Served Simply Grilled, Golden Fried or BBQ
Served Simply Grilled, Golden Fried or BBQ
Sauteed with Garlic, Shallot, White Wine and Lemon
Sauteed with Mushroom, Shallot and Parsley. Served with Smashed Red Bliss Potato
Served with Utica Greens and a Green Peppercorn Burre Blanc
Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato
Served over Hand Cut Fries with Maitre d' Butter
Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Lightly Toasted / Atomic Cocktail Sriracha Ranch
Cajun Hollandaise
Chipotle Ranch
Atomic Cocktail Sauce
Choice Of Crust
Avocado / Sweet Ponzu / won ton chips
East / West
Lemon Aioli / Siriacha
Blackened / Mushroom / Caramelized Onions / Roasted Garlic
Herb / Garlic Herb Butter
Spicy Sauce / Lemon / Aioli Drizzle
Garnished with Lump Crab / Fine Herbs
Gruyère / Crostini
Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese
Roasted Garlic / Parmesan Crostini
Heirloom Tomatoes / Balsamic Drizzle / Basil
Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing
Parmesan / Bleu Cheese / Horseradish Crust
Prime 14oz.
Prime 16oz (45 day)
8oz. Filet / 8oz. Lobster Tail
Choice of Soup or Salad (2) Oh My Side (1) Desert (1)
Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings
Parmesan / Bleu Cheese / Horseradish
Grilled / Fried / Scampi
Garlic Herb / Truffle / Cajun
Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce
Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze
Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise
Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze
Lemon Burre Blanc
Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries
Broiled / Drawn Butter
Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter
Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce
Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta
Garlic Mashed / Mushrooms Marsala Sauce
Parmesan Cream
Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce
Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta
Parmesan Cream
Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries
Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries
Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor
Racy & enticing. Delicate yet dynamic, with beautiful length that seduces the palate
Beautifully balanced, harmonious, rich, voluptuous and creamy
This rare champagne is opulent and rich with toasty nutty flavors
Full bodied crisp creamy structure is brightened by a good fruit & acidity
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha
Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors
Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit
Full bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins
A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries
Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity
Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits
Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse
Full bodied. Offering an abundance of mocha, raspberry
Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate
Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish
Layered with flavors of blackberry, cassis, & roasted espresso
Black cherry & boysenberry, layered with notes of caramel and black tea
A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich
Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast
Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish
Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry
Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant
Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish
Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis
Opulent and rich with supple tannin structure and balance
Blend: Shiraz, Cabernet, Merlot
Blend: Shiraz, Cabernet
Accompanied with Cocktail Sauce and Marie Rose Sauce
Served with Cocktail Sauce
Fresh Vegetable Lightly Beer Battered and Golden Fried
Plump Oysters Topped with a Pernod Laced Spinach Filling
Garlic, White Wine, Gremolata
Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce
Topped with Gruyere Cheese
Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette
Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon
Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Served on a Hogie Roll with Au Jus
Topped with Grilled Jalapeno and Crispy Onion Ring
Ground Fresh Daily, In House
Smothered with Caramelized Onion and Mushrooms
Served Simply Grilled, Golden Fried or BBQ
Served Simply Grilled, Golden Fried or BBQ
Sauteed with Garlic, Shallot, White Wine and Lemon
Sauteed with Mushroom, Shallot and Parsley. Served with Mashed
Served with Utica Greens and a Green Peppercorn Burre Blanc
Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato
Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Accompanied with Cocktail Sauce and Marie Rose Sauce
Served with Cocktail Sauce
Fresh Vegetable Lightly Beer Battered and Golden Fried
Plump Oysters Topped with a Pernod Laced Spinach Filling
Garlic, White Wine, Gremolata
Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce
Topped with Gruyere Cheese
Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette
Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon
Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Served on a Hogie Roll with Au Jus
Topped with Grilled Jalapeno and Crispy Onion Ring
Ground Fresh Daily, In House
Smothered with Caramelized Onion and Mushrooms
Served Simply Grilled, Golden Fried or BBQ
Served Simply Grilled, Golden Fried or BBQ
Sauteed with Garlic, Shallot, White Wine and Lemon
Sauteed with Mushroom, Shallot and Parsley. Served with Mashed
Served with Utica Greens and a Green Peppercorn Burre Blanc
Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato
Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Lightly Toasted / Atomic Cocktail Sriracha Ranch
Cajun Hollandaise
Chipotle Ranch
Atomic Cocktail Sauce
Choice Of Crust
Avocado / Sweet Ponzu / won ton chips
East / West
Lemon Aioli / Siriacha
Blackened / Mushroom / Caramelized Onions / Roasted Garlic
Herb / Garlic Herb Butter
Spicy Sauce / Lemon / Aioli Drizzle
Garnished with Lump Crab / Fine Herbs
Gruyère / Crostini
Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese
Roasted Garlic / Parmesan Crostini
Heirloom Tomatoes / Balsamic Drizzle / Basil
Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing
Parmesan / Bleu Cheese / Horseradish Crust
Prime 14oz.
Prime 16oz (45 day)
8oz. Filet / 8oz. Lobster Tail
Choice of Soup or Salad (2) Oh My Side (1) Desert (1)
Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings
Parmesan / Bleu Cheese / Horseradish
Grilled / Fried / Scampi
Garlic Herb / Truffle / Cajun
Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce
Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze
Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise
Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze
Lemon Burre Blanc
Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries
Broiled / Drawn Butter
Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter
Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce
Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta
Garlic Mashed / Mushrooms Marsala Sauce
Parmesan Cream
Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce
Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta
Parmesan Cream
Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries
Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries
Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor
Racy enticing. Delicate yet dynamic, with beautiful length that seduces the palate
Beautifully balanced, harmonious, rich, voluptuous and creamy
This rare champagne is opulent and rich with toasty nutty flavors
Full bodied crisp creamy structure is brightened by a good fruit acidity
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Generous layers of berries dark plum, toasty oak notes, spicy hints of mocha
Expressive dark spicy, billowing with plum, currant dark chocolate flavors
Exceptional bouquet elegant taste of mulberry jam loads of berry fruit
Full bodied elegance purity. Complex generous eucalyptus French oak smooth tannins
A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries
Dark cherry wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich coating on the palate. Integrated tannins add complexity
Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries sweet oak, excellent persistence; layered intricate on the palate fine flavors of red fruits
Sculpted nuanced, violets, lavender, mint, cloves, mocha dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power finesse
Full bodied. Offering an abundance of mocha, raspberry
Dark plum mocha aromas, married with vanilla spice, toast, warm dark chocolate
Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish
Layered with flavors of blackberry, cassis, roasted espresso
Black cherry boysenberry, layered with notes of caramel and black tea
A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich
Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast
Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish
Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry
Blend: Cabernet Sauvignon, Cabernet Franc Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft elegant
Blend: Cabernet Franc Merlot. Distinctive terroir of Paso Robles with full, bright fruit elegant finish
Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis
Opulent and rich with supple tannin structure and balance
Blend: Shiraz, Cabernet, Merlot
Blend: Shiraz, Cabernet
Accompanied with Cocktail Sauce and Marie Rose Sauce
Served with Cocktail Sauce
Fresh Vegetable Lightly Beer Battered and Golden Fried
Plump Oysters Topped with a Pernod Laced Spinach Filling
Garlic, White Wine, Gremolata
Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce
Topped with Gruyere Cheese
Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette
Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon
Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Served on a Hogie Roll with Au Jus
Topped with Grilled Jalapeno and Crispy Onion Ring
Ground Fresh Daily, In House
Smothered with Caramelized Onion and Mushrooms
Served Simply Grilled, Golden Fried or BBQ
Served Simply Grilled, Golden Fried or BBQ
Sauteed with Garlic, Shallot, White Wine and Lemon
Sauteed with Mushroom, Shallot and Parsley. Served with Mashed
Served with Utica Greens and a Green Peppercorn Burre Blanc
Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato
Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries
Lightly Toasted / Atomic Cocktail Sriracha Ranch
Cajun Hollandaise
Chipotle Ranch
Atomic Cocktail Sauce
Choice Of Crust
Avocado / Sweet Ponzu / won ton chips
East / West
Lemon Aioli / Siriacha
Blackened / Mushroom / Caramelized Onions / Roasted Garlic
Herb / Garlic Herb Butter
Spicy Sauce / Lemon / Aioli Drizzle
Garnished with Lump Crab / Fine Herbs
Gruyère / Crostini
Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese
Roasted Garlic / Parmesan Crostini
Heirloom Tomatoes / Balsamic Drizzle / Basil
Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing
Parmesan / Bleu Cheese / Horseradish Crust
Prime 14oz.
Prime 16oz (45 day)
8oz. Filet / 8oz. Lobster Tail
Choice of Soup or Salad (2) Oh My Side (1) Desert (1)
Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings
Parmesan / Bleu Cheese / Horseradish
Grilled / Fried / Scampi
Garlic Herb / Truffle / Cajun
Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce
Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze
Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise
Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze
Lemon Burre Blanc
Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries
Broiled / Drawn Butter
Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter
Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce
Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta
Garlic Mashed / Mushrooms Marsala Sauce
Parmesan Cream
Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce
Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta
Parmesan Cream
Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries
Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries
Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor
Racy & enticing. Delicate yet dynamic, with beautiful length that seduces the palate
Beautifully balanced, harmonious, rich, voluptuous and creamy
This rare champagne is opulent and rich with toasty nutty flavors
Full bodied crisp creamy structure is brightened by a good fruit & acidity
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest
Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha
Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors
Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit
Full bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins
A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries
Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity
Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits
Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse
Full bodied. Offering an abundance of mocha, raspberry
Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate
Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish
Layered with flavors of blackberry, cassis, & roasted espresso
Black cherry & boysenberry, layered with notes of caramel and black tea
A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich
Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast
Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish
Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry
Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant
Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish
Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis
Opulent and rich with supple tannin structure and balance
Blend: Shiraz, Cabernet, Merlot
Blend: Shiraz, Cabernet
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