The Primal Cut

Accompanied with Cocktail Sauce and Marie Rose Sauce

Served with Cocktail Sauce

Fresh Vegetable Lightly Beer Battered and Golden Fried

Plump Oysters Topped with a Pernod Laced Spinach Filling

Garlic, White Wine, Gremolata

Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce

Topped with Gruyere Cheese

Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette

Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon

Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Served on a Hogie Roll with Au Jus

Topped with Grilled Jalapeno and Crispy Onion Ring

Ground Fresh Daily, In House

Smothered with Caramelized Onion and Mushrooms

Served Simply Grilled, Golden Fried or BBQ

Served Simply Grilled, Golden Fried or BBQ

Sauteed with Garlic, Shallot, White Wine and Lemon

Sauteed with Mushroom, Shallot and Parsley. Served with Smashed Red Bliss Potato

Served with Utica Greens and a Green Peppercorn Burre Blanc

Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato

Served over Hand Cut Fries with Maitre d' Butter

Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Lightly Toasted / Atomic Cocktail Sriracha Ranch

Cajun Hollandaise

Chipotle Ranch

Atomic Cocktail Sauce

Choice Of Crust

Avocado / Sweet Ponzu / won ton chips

East / West

Lemon Aioli / Siriacha

Blackened / Mushroom / Caramelized Onions / Roasted Garlic

Herb / Garlic Herb Butter

Spicy Sauce / Lemon / Aioli Drizzle

Garnished with Lump Crab / Fine Herbs

Gruyère / Crostini

Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese

Roasted Garlic / Parmesan Crostini

Heirloom Tomatoes / Balsamic Drizzle / Basil

Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing

Parmesan / Bleu Cheese / Horseradish Crust

Prime 14oz.

Prime 16oz (45 day)

8oz. Filet / 8oz. Lobster Tail

Choice of Soup or Salad (2) Oh My Side (1) Desert (1)

Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings

Parmesan / Bleu Cheese / Horseradish

Grilled / Fried / Scampi

Garlic Herb / Truffle / Cajun

Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce

Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze

Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise

Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze

Lemon Burre Blanc

Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries

Broiled / Drawn Butter

Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter

Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce

Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta

Garlic Mashed / Mushrooms Marsala Sauce

Parmesan Cream

Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce

Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta

Parmesan Cream

Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries

Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries

Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor

Racy & enticing. Delicate yet dynamic, with beautiful length that seduces the palate

Beautifully balanced, harmonious, rich, voluptuous and creamy

This rare champagne is opulent and rich with toasty nutty flavors

Full bodied crisp creamy structure is brightened by a good fruit & acidity

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha

Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors

Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit

Full bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins

A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries

Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity

Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits

Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse

Full bodied. Offering an abundance of mocha, raspberry

Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate

Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish

Layered with flavors of blackberry, cassis, & roasted espresso

Black cherry & boysenberry, layered with notes of caramel and black tea

A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich

Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast

Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish

Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry

Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant

Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish

Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis

Opulent and rich with supple tannin structure and balance

Blend: Shiraz, Cabernet, Merlot

Blend: Shiraz, Cabernet

Accompanied with Cocktail Sauce and Marie Rose Sauce

Served with Cocktail Sauce

Fresh Vegetable Lightly Beer Battered and Golden Fried

Plump Oysters Topped with a Pernod Laced Spinach Filling

Garlic, White Wine, Gremolata

Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce

Topped with Gruyere Cheese

Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette

Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon

Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Served on a Hogie Roll with Au Jus

Topped with Grilled Jalapeno and Crispy Onion Ring

Ground Fresh Daily, In House

Smothered with Caramelized Onion and Mushrooms

Served Simply Grilled, Golden Fried or BBQ

Served Simply Grilled, Golden Fried or BBQ

Sauteed with Garlic, Shallot, White Wine and Lemon

Sauteed with Mushroom, Shallot and Parsley. Served with Mashed

Served with Utica Greens and a Green Peppercorn Burre Blanc

Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato

Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Accompanied with Cocktail Sauce and Marie Rose Sauce

Served with Cocktail Sauce

Fresh Vegetable Lightly Beer Battered and Golden Fried

Plump Oysters Topped with a Pernod Laced Spinach Filling

Garlic, White Wine, Gremolata

Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce

Topped with Gruyere Cheese

Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette

Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon

Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Served on a Hogie Roll with Au Jus

Topped with Grilled Jalapeno and Crispy Onion Ring

Ground Fresh Daily, In House

Smothered with Caramelized Onion and Mushrooms

Served Simply Grilled, Golden Fried or BBQ

Served Simply Grilled, Golden Fried or BBQ

Sauteed with Garlic, Shallot, White Wine and Lemon

Sauteed with Mushroom, Shallot and Parsley. Served with Mashed

Served with Utica Greens and a Green Peppercorn Burre Blanc

Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato

Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Lightly Toasted / Atomic Cocktail Sriracha Ranch

Cajun Hollandaise

Chipotle Ranch

Atomic Cocktail Sauce

Choice Of Crust

Avocado / Sweet Ponzu / won ton chips

East / West

Lemon Aioli / Siriacha

Blackened / Mushroom / Caramelized Onions / Roasted Garlic

Herb / Garlic Herb Butter

Spicy Sauce / Lemon / Aioli Drizzle

Garnished with Lump Crab / Fine Herbs

Gruyère / Crostini

Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese

Roasted Garlic / Parmesan Crostini

Heirloom Tomatoes / Balsamic Drizzle / Basil

Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing

Parmesan / Bleu Cheese / Horseradish Crust

Prime 14oz.

Prime 16oz (45 day)

8oz. Filet / 8oz. Lobster Tail

Choice of Soup or Salad (2) Oh My Side (1) Desert (1)

Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings

Parmesan / Bleu Cheese / Horseradish

Grilled / Fried / Scampi

Garlic Herb / Truffle / Cajun

Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce

Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze

Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise

Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze

Lemon Burre Blanc

Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries

Broiled / Drawn Butter

Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter

Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce

Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta

Garlic Mashed / Mushrooms Marsala Sauce

Parmesan Cream

Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce

Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta

Parmesan Cream

Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries

Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries

Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor

Racy enticing. Delicate yet dynamic, with beautiful length that seduces the palate

Beautifully balanced, harmonious, rich, voluptuous and creamy

This rare champagne is opulent and rich with toasty nutty flavors

Full bodied crisp creamy structure is brightened by a good fruit acidity

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Generous layers of berries dark plum, toasty oak notes, spicy hints of mocha

Expressive dark spicy, billowing with plum, currant dark chocolate flavors

Exceptional bouquet elegant taste of mulberry jam loads of berry fruit

Full bodied elegance purity. Complex generous eucalyptus French oak smooth tannins

A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries

Dark cherry wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich coating on the palate. Integrated tannins add complexity

Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries sweet oak, excellent persistence; layered intricate on the palate fine flavors of red fruits

Sculpted nuanced, violets, lavender, mint, cloves, mocha dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power finesse

Full bodied. Offering an abundance of mocha, raspberry

Dark plum mocha aromas, married with vanilla spice, toast, warm dark chocolate

Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish

Layered with flavors of blackberry, cassis, roasted espresso

Black cherry boysenberry, layered with notes of caramel and black tea

A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich

Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast

Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish

Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry

Blend: Cabernet Sauvignon, Cabernet Franc Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft elegant

Blend: Cabernet Franc Merlot. Distinctive terroir of Paso Robles with full, bright fruit elegant finish

Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis

Opulent and rich with supple tannin structure and balance

Blend: Shiraz, Cabernet, Merlot

Blend: Shiraz, Cabernet

Accompanied with Cocktail Sauce and Marie Rose Sauce

Served with Cocktail Sauce

Fresh Vegetable Lightly Beer Battered and Golden Fried

Plump Oysters Topped with a Pernod Laced Spinach Filling

Garlic, White Wine, Gremolata

Garlic, Caramelized Onion, Mushroom and Bordelaise Sauce

Topped with Gruyere Cheese

Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinaigrette

Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon

Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Served on a Hogie Roll with Au Jus

Topped with Grilled Jalapeno and Crispy Onion Ring

Ground Fresh Daily, In House

Smothered with Caramelized Onion and Mushrooms

Served Simply Grilled, Golden Fried or BBQ

Served Simply Grilled, Golden Fried or BBQ

Sauteed with Garlic, Shallot, White Wine and Lemon

Sauteed with Mushroom, Shallot and Parsley. Served with Mashed

Served with Utica Greens and a Green Peppercorn Burre Blanc

Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato

Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis

Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

Lightly Toasted / Atomic Cocktail Sriracha Ranch

Cajun Hollandaise

Chipotle Ranch

Atomic Cocktail Sauce

Choice Of Crust

Avocado / Sweet Ponzu / won ton chips

East / West

Lemon Aioli / Siriacha

Blackened / Mushroom / Caramelized Onions / Roasted Garlic

Herb / Garlic Herb Butter

Spicy Sauce / Lemon / Aioli Drizzle

Garnished with Lump Crab / Fine Herbs

Gruyère / Crostini

Warm Pork Belly / Egg / Bruschetta Tomatoes / Red Onion / Bleu Cheese

Roasted Garlic / Parmesan Crostini

Heirloom Tomatoes / Balsamic Drizzle / Basil

Crisp Greens / Red Onions / Heirloom Tomatoes / Cucumber / Roasted Red Peppers / Gorgonzola / Garlic Dressing

Parmesan / Bleu Cheese / Horseradish Crust

Prime 14oz.

Prime 16oz (45 day)

8oz. Filet / 8oz. Lobster Tail

Choice of Soup or Salad (2) Oh My Side (1) Desert (1)

Simply Grilled / Herb Crusted / Garlic Whipped Potatoes / Onion Strings

Parmesan / Bleu Cheese / Horseradish

Grilled / Fried / Scampi

Garlic Herb / Truffle / Cajun

Pan Seared / Lobster Risotto / Lemon Garlic Cream Sauce

Roasted Honeycomb Mushrooms, Asparagus, Caramelize Shallots, Port Wine Glaze

Sauteed Bok Choy, Sugar Snap, Carrots, Red Bell Pepper, Wasabi Hollandaise

Roasted Artichoke, Oven Dry Tomatoes, Capers, Brown Butter and Balsamic Glaze

Lemon Burre Blanc

Herb Panko Crusted / Atomic Cocktail / Chipotle Ranch / Fries

Broiled / Drawn Butter

Smashed Roasted Red Potato, Tomato, Prosciutto, Basil Pesto, Citrus Butter

Allow 25-30 min; Pan Seared / Oven Roasted / De-boned / Sautéed Broccolini / Lemon Herb Pan Sauce

Pan Seared Breaded Chicken Breast, with Melted Mozzarella Cheese, Basil Tomato Sauce, Over a Bed of Spaghetti Pasta

Garlic Mashed / Mushrooms Marsala Sauce

Parmesan Cream

Sautéed Spaghetti Pasta with Shrimps, Scallops, Calamari, Black Mussels and Manila Clams in a Spicy Marinara Sauce

Pan Seared Chicken Breast Wrapped with Prosciutto in a Lemon Butter Sage Sauce, Fresh Tomatoes Over a Bed of Capellini Pasta

Parmesan Cream

Slow Roasted / Roasted Red Peppers / Horseradish Cream / Fries

Merkt's Cheddar / Grilled Onions / Toasted Brioche Bun / Fries

Bright, medium acidity, well balanced, bright and beautiful ripe fruit and creamy flavor

Racy & enticing. Delicate yet dynamic, with beautiful length that seduces the palate

Beautifully balanced, harmonious, rich, voluptuous and creamy

This rare champagne is opulent and rich with toasty nutty flavors

Full bodied crisp creamy structure is brightened by a good fruit & acidity

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest

Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha

Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors

Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit

Full bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins

A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries

Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity

Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits

Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse

Full bodied. Offering an abundance of mocha, raspberry

Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate

Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish

Layered with flavors of blackberry, cassis, & roasted espresso

Black cherry & boysenberry, layered with notes of caramel and black tea

A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich

Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast

Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish

Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry

Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant

Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish

Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis

Opulent and rich with supple tannin structure and balance

Blend: Shiraz, Cabernet, Merlot

Blend: Shiraz, Cabernet