Robata ASA KISABURO

The restaurant offers dishes that utilize fresh seafood, with a focus on robatayaki. The fried horse mackerel is especially popular, with its crispy batter and plump horse mackerel meat. Cooking is done at the counter, where visitors can experience the chef's skill up close. The seafood used is selected at the market on the day, so it is always fresh and the best flavor of the day can be enjoyed.

It opened in 2015. Since its opening, the restaurant has utilized fresh local Nagasaki ingredients to provide high-quality food to its visitors. In particular, the seafood served in the Robata-yaki style has earned a strong local reputation and is well-loved by visitors. The restaurant is dedicated to providing a consistently high quality dining experience while maintaining close ties with the local community.