Muso Sumibiyakitori

The skewers grilled slowly over charcoal bring out the maximum flavor of the chicken. With a rich menu including handmade tsukune and juicy neck meat, every dish is exquisite. In particular, the seasoning of the sauce is exquisite, enhancing the natural flavor of the chicken.

The interior features a counter and box seats, creating a warm ambiance. There are many local regulars, and the owner's pleasant service is a charm. You can spend a relaxing time here. It is so popular that the phone rings constantly, and you can feel the liveliness every time you visit.

Originally operated as a snack bar, the establishment has been transformed into a yakitori restaurant using the existing space. It continues to be loved by the locals and is cherished by the community. While retaining the old-fashioned atmosphere, it continues to offer new attractions. In a space filled with the owner's dedication, it provides a special time for those who visit.