tobi

In a warm and inviting space renovated from an old house near Izumo Taisha, you can enjoy creative French dishes that make the most of local ingredients. Starting with appetizers like clam and new onion mousse and white squid, each dish, whether seafood or meat, impressively highlights the natural sweetness and umami of the ingredients. The timely presentation of dishes and attentive service make the dining experience itself a pleasant aftertaste.