Overview

Ratings and Reviews

Menu

About

Visited

Goshokudo Kokuan

Name: Goshokudo Kokuan
Address: 1 Chome-42-5 Nishi 17 Jokita, Obihiro, Hokkaido 080-0047, Obihiro-shi, Hokkaido, JP
Telephone: +81155293336
Price range: JPY 1,500
Rating: 3.08

御食事処古季庵

3.08

（2 reviews）

JPY 1,500

Kaiseki

Obihiro-shi, Hokkaido, Japan

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.30km from Hakurinndai station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

A tranquil hideaway for Japanese cuisine

Goshokujidokoro Kikian has relocated to the former site of Shino, once again spreading its charm. It offers a diverse range of dishes from fresh sashimi to game meat, with new flavors waiting for you each time you visit. Enjoy a soothing moment with dishes that showcase the chef's skill.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

sachiko

@sachiko-642880

Japan

Nov 9, 2025

3.5

The interior is spacious and calm, with a clean feel, making it comfortable to spend time at the counter and on the raised seating. The sashimi is fresh, cut thickly, and has a satisfying texture. The particularly sticky mouthfeel of the flounder and the richness of the salmon are impressive. The eel is fluffy and tender, and the combination with the sauce and shredded egg is perfect. The chawanmushi has a strong dashi aroma and goes down smoothly. The tempura and dashi omelet are also made with care, and even when the rice is changed to vinegared rice, it pairs perfectly.

KENJI

@kenji-666594

Japan

Oct 9, 2025

3.4

The restaurant focuses on Japanese cuisine, and the interior is spacious and clean, with a counter and raised seating that makes it comfortable. The pork bowl features well-grilled meat coated in a sweet sauce, providing a satisfying bite. There is also a pork bowl topped with tororo, and the creamy texture of Tokachi yam is irresistible. The lunch unaju comes with miso soup, and the rice is chewy, offering a sense of satisfaction. A dish of warm vegetables topped with raclette cheese allows you to enjoy its melting richness, and it's one of my favorites. The variety of dishes is abundant, takeout is available, and they also accommodate reservations, making it very convenient.

1