BakerStreet Steakhouse

Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread

Chilled jumbo shrimp served with our housemade cocktail sauce

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds

Traditional Hawaiian poke with a fresh cucumber salad, lemon grass jasmine rice, cranberry puree.

Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread

Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing.

Mixed greens, white cheddar, tomato, red onion, carrots cucumber, croutons and creamy Italian dressing.

Creamy and decadent served with hearty portions of cold-water lobster.

House made five-onion blend baked with smoked provolone and parmesan cheese over a toasted crostini.

Wedge, Caesar, Chop Chop, House, Strawberry Spinach

Soup Du Jour, French Onion, Lobster Bisque

Buffalo Chicken, Asian Chicken, Steak Salad, Grilled Chicken, Spicy Chicken

Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread

Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun

Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread

Cajun marinated chicken breast, iceberg lettuce, cucumber, red onion and bacon served with creamy Italian dressing in a tomato basil tortilla.

Fried chicken breast tossed in a graham cracker, brown sugar and pretzel breading, served with a honey siracha sauce, roasted garlic aioli, lettuce and a fennel slaw on a brioche bun.

Grilled chicken, mixed greens, red onion, cucumber, bacon, cheddar cheese and ranch dressing served in a tomato basil tortill

Char-broiled filet tips, mixed greens, kale, red onion, blue cheese, asparagus, roasted tomato and creamy Italian dressing served in a tomato basil tortilla.

Asian glazed chicken, salad mix, cucumber, red onion, carrots and wontons served with a wasabi vinaigrette in a tomato basil tortilla.

Grilled chicken, mixed greens, granny smith apples and blue cheese served with blue cheese dressing in a tomato basil tortilla.

Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws

Feta stilton glaze, bacon, fried egg, and lettuce

Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our house made salt and steak fries

Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.

Pan seared and served with garlic whipped potatoes and asparagus with side of Diane sauce.

Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.

Served with a roasted medley potato and rosemary, finished with a caramel shallot demi glace.

Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.

Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus, barrel cut

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice

Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro

Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage

Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli

Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread

Flambe tableside with bourbon and vanilla ice cream

Cinnamon ice cream, candied walnuts and caramel; served warm

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream

Rich vanilla flavor

Butter pecan ice cream, caramel drizzle; served warm

Tableside Flambe

Served with chocolate and caramel sauce

Indulge in our cheesecake du jour

Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits

Cavatappi pasta mixed with a creamy white cheddar sauce

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Texas toast with American cheese and served with French fries

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Marinated, char-broiled, and served with whipped potatoes and crispy onion threads

Fried shrimp served with French fries and our house cocktail sauce

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus, barrel cut

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice

Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro

Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage

Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli

Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Chilled jumbo shrimp served with our housemade cocktail sauce

Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans

Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes

Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

8oz Barrel cut, served with garlic whipped potatoes and asparagus.

12oz. Served over garlic whipped potatoes with asparagus

14oz. Served over garlic whipped potatoes with asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme

8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.

12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes

14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce

18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes

w/ blue cheese & walnuts

Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread

Chilled jumbo shrimp served with our housemade cocktail sauce

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread

Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing.

Mixed greens, white cheddar, tomato, red onion, carrots cucumber, croutons and creamy Italian dressing.

Creamy and decadent served with hearty portions of cold-water lobster.

House made five-onion blend baked with smoked provolone and parmesan cheese over a toasted crostini.

Slow roasted prime rib, caramelized onions and provolone cheese

Cajun marinated chicken breast, iceberg lettuce, cucumber, red onion and bacon served with creamy Italian dressing in a tomato basil tortilla.

Grilled chicken, mixed greens, red onion, cucumber, bacon, cheddar cheese and ranch dressing served in a tomato basil tortill

Char-broiled filet tips, mixed greens, kale, red onion, blue cheese, asparagus, roasted tomato and creamy Italian dressing served in a tomato basil tortilla.

Asian glazed chicken, salad mix, cucumber, red onion, carrots and wontons served with a wasabi vinaigrette in a tomato basil tortilla.

Grilled chicken, mixed greens, granny smith apples and blue cheese served with blue cheese dressing in a tomato basil tortilla.

Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws

Feta stilton glaze, bacon, fried egg, and lettuce

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our house made salt and steak fries

Fried and served alongside garlic whipped potatoes, green beans sauteed with garlic and shallots and topped with lemon dill aioli

Pan seared and served with garlic whipped potatoes and asparagus with side of Diane sauce.

Cinnamon ice cream, candied walnuts and caramel; served warm

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream

Rich vanilla flavor

Tableside Flambe

Served with chocolate and caramel sauce

New York style cheesecake with your choice of berry, caramel, chocolate or strawberry sauce

Cavatappi pasta mixed with a creamy white cheddar sauce

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Texas toast with American cheese and served with French fries

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Marinated, char-broiled, and served with whipped potatoes and broccoli

Fried shrimp served with French fries and our house cocktail sauce

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus, barrel cut

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice

Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro

Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage

Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli

Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread

Cinnamon ice cream, candied walnuts and caramel; served warm

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream

Rich vanilla flavor

Tableside Flambe

Served with chocolate and caramel sauce

New York style cheesecake with your choice of berry, caramel, chocolate or strawberry sauce

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Chilled jumbo shrimp served with our housemade cocktail sauce

Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans

Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes

Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

8oz Barrel cut, served with garlic whipped potatoes and asparagus.

12oz. Served over garlic whipped potatoes with asparagus

14oz. Served over garlic whipped potatoes with asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme

8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.

12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes

14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce

18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes

w/ blue cheese walnuts

Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread

Chilled jumbo shrimp served with our housemade cocktail sauce

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread

Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing.

Mixed greens, white cheddar, tomato, red onion, carrots cucumber, croutons and creamy Italian dressing.

Creamy and decadent served with hearty portions of cold-water lobster.

House made five-onion blend baked with smoked provolone and parmesan cheese over a toasted crostini.

Slow roasted prime rib, caramelized onions and provolone cheese

Cajun marinated chicken breast, iceberg lettuce, cucumber, red onion and bacon served with creamy Italian dressing in a tomato basil tortilla.

Grilled chicken, mixed greens, red onion, cucumber, bacon, cheddar cheese and ranch dressing served in a tomato basil tortill

Char-broiled filet tips, mixed greens, kale, red onion, blue cheese, asparagus, roasted tomato and creamy Italian dressing served in a tomato basil tortilla.

Asian glazed chicken, salad mix, cucumber, red onion, carrots and wontons served with a wasabi vinaigrette in a tomato basil tortilla.

Grilled chicken, mixed greens, granny smith apples and blue cheese served with blue cheese dressing in a tomato basil tortilla.

Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws

Feta stilton glaze, bacon, fried egg, and lettuce

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our house made salt and steak fries

Fried and served alongside garlic whipped potatoes, green beans sauteed with garlic and shallots and topped with lemon dill aioli

Pan seared and served with garlic whipped potatoes and asparagus with side of Diane sauce.

Cavatappi pasta mixed with a creamy white cheddar sauce

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Texas toast with American cheese and served with French fries

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Marinated, char-broiled, and served with whipped potatoes and broccoli

Fried shrimp served with French fries and our house cocktail sauce

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus, barrel cut

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice

Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro

Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage

Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli

Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread

Cinnamon ice cream, candied walnuts and caramel; served warm

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream

Rich vanilla flavor

Tableside Flambe

Served with chocolate and caramel sauce

New York style cheesecake with your choice of berry, caramel, chocolate or strawberry sauce

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Chilled jumbo shrimp served with our housemade cocktail sauce

Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans

Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes

Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

8oz Barrel cut, served with garlic whipped potatoes and asparagus.

12oz. Served over garlic whipped potatoes with asparagus

14oz. Served over garlic whipped potatoes with asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme

8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.

12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes

14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce

18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes

w/ blue cheese & walnuts

Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread

Chilled jumbo shrimp served with our housemade cocktail sauce

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad

Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread

Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing.

Mixed greens, white cheddar, tomato, red onion, carrots cucumber, croutons and creamy Italian dressing.

Creamy and decadent served with hearty portions of cold-water lobster.

House made five-onion blend baked with smoked provolone and parmesan cheese over a toasted crostini.

Slow roasted prime rib, caramelized onions and provolone cheese

Cajun marinated chicken breast, iceberg lettuce, cucumber, red onion and bacon served with creamy Italian dressing in a tomato basil tortilla.

Grilled chicken, mixed greens, red onion, cucumber, bacon, cheddar cheese and ranch dressing served in a tomato basil tortill

Char-broiled filet tips, mixed greens, kale, red onion, blue cheese, asparagus, roasted tomato and creamy Italian dressing served in a tomato basil tortilla.

Asian glazed chicken, salad mix, cucumber, red onion, carrots and wontons served with a wasabi vinaigrette in a tomato basil tortilla.

Grilled chicken, mixed greens, granny smith apples and blue cheese served with blue cheese dressing in a tomato basil tortilla.

Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws

Feta stilton glaze, bacon, fried egg, and lettuce

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our house made salt and steak fries

Fried and served alongside garlic whipped potatoes, green beans sauteed with garlic and shallots and topped with lemon dill aioli

Pan seared and served with garlic whipped potatoes and asparagus with side of Diane sauce.

Cavatappi pasta mixed with a creamy white cheddar sauce

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Texas toast with American cheese and served with French fries

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Marinated, char-broiled, and served with whipped potatoes and broccoli

Fried shrimp served with French fries and our house cocktail sauce

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus, barrel cut

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus