Ruth's Chris Steak House

A cup of housemade soup of the day & your choice of steak house salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Iceberg, romaine, baby arugula, grape tomatoes, garlic croutons, garlic croutons & red onions

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ahi tuna soy marinated filet or seared ginger tuna

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lightly fried, with sweet & spicy chili sauce

Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!

Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

With hollandaise

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

petite filet with grilled, jumbo shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a spicy garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef's seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth's classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two jumbo shrimp

oven roasted chicken breast, garlic herb cheese, lemon butter

garlic butter, baby spinach, grape tomatoes

A cup of housemade soup of the day & your choice of steak house salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Iceberg, romaine, baby arugula, grape tomatoes, garlic croutons, garlic croutons & red onions

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ahi tuna soy marinated filet or seared ginger tuna

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lightly fried, with sweet & spicy chili sauce

Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!

Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

With hollandaise

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

petite filet with grilled, jumbo shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a spicy garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef's seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth's classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

130 cal complemented by a spirited sauce with hints of mustard & beer

400 cal jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

440 cal broiled, topped with romano cheese

350 cal golden-fried rock shrimp, tossed in spicy cream sauce

460 cal saffron-infused pasta with sautéed baby spinach & white wine demi-glace

320 cal two jumbo lump crab cakes with sizzling lemon butter

190-350 cal chilled jumbo shrimp, choice of creole rémoulade sauce or new orleans-style cocktail sauce

690-1380 cal maine lobster, jumbo shrimp, colossal lump crabmeat small 95 | large 185

990 cal lightly fried, with sweet & spicy chili sauce

500 cal fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

220 cal crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

210 cal creamy lobster bisque, in the new orleans-style

230 cal locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

470 cal our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

50 cal iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

360 cal mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

390 cal

500 cal tender corn-fed midwestern beef, 11 oz cut

340 cal equally tender 8 oz filet

490 cal petite filet with grilled, jumbo shrimp

1390 cal USDA Prime, full-bodied, slightly firmer than a ribeye 16 oz

1370 cal 16 oz USDA Prime, marbled for flavor & deliciously juicy

1220 cal full-flavored 24 oz USDA Prime cut

1690 cal bone-in 22 oz USDA Prime cut

860 cal three extra thick chops, marinated overnight, with fresh mint

2260 cal rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

1000 cal 16 oz double bone-in chop, marinated for full flavor & tenderness

470 cal an incredibly tender 16 oz bone-in cut at the peak of flavor

1010 cal USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

3160 cal USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

90 cal brandy & pepper sauce

100 cal four grilled jumbo shrimp

400 cal lump crabmeat, asparagus & béarnaise sauce

200 cal bleu cheese, roasted garlic & a touch of panko bread crumbs

160 cal truffle butter, parmesan, panko bread crumbs

50 cal market price

720 cal oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter

980 cal jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

920 cal tender filet, topped with a panko garlic crust & lemon butter

480 cal three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

390 cal chef's seasonal preparation

730 cal napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

560 cal yukon gold sliced potatoes with a three-cheese sauce

800 cal one pound, fully loaded

440 cal with a hint of roasted garlic

880 cal with pecan crust

740 cal traditional hand-cut

1560 cal served fully loaded, a must try!

640 cal extra thin & crispy

800 cal cavatappi pasta & white cheddar sauce

930 cal cavatappi pasta, tender lobster, white cheddar sauce

440 cal a ruth's classic

100 cal hollandaise sauce

370 cal hand-cut fresh from the cob, diced bell peppers

80 cal simply steamed

360 cal pan-roasted, fresh thyme

480 cal steamed broccoli with a three cheese sauce

570 cal bacon, honey butter