Sumibi Yakitori Makimaki
炭火焼鳥 まきまき
3.09
(1 reviews)0
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
0.09km from Nishikawaguchi station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A Hidden Gem of Exquisite Grilled Chicken with the Aroma of Binchotan Charcoal
Just a one-minute walk from the station, this charcoal-grilled chicken spot is renowned for its authentic yakitori infused with the fragrance of binchotan charcoal. The attentive service and thoughtful touches, like chilled glasses, create a pleasant atmosphere. From juicy white liver to large negima skewers and even rare cuts, each piece is grilled to perfection, offering a crispy exterior and a tender, melt-in-your-mouth texture. The inviting ambiance makes it a great place to drop by alone while watching TV at the counter, making it a spot you'll want to return to.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakitori Makimaki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Nishikawaguchi station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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