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Indigo Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Playful Contemporary American Dining
Ratings
Reviews
Photos
Menu
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
Fresh Blue Points served raw on the half shell or masa battered and fried
Gently poached green tigers, traditional cocktail sauce
Assorted cheeses , pickles and mustard
A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.
New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
Alaskan King crab served split with Indigo mashers and drawn butter
Cavatappi pasta, house made cheese sauce with lobster and edamame
Broiled 10os tail, Tahitian vanilla bean beurre blanc.
Shrimp, cucumber, sweet asian chili glaze
Marinated NY strip, avocado, wasabi cream cheese, fried onions
Tempura Shrimp, avocado, scallions, tempura flakes
Crab, cucumber, avocado, crispy rice
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
Ahi tuna, Sriracha, scallions, wasabi pea dust
Choice of Pickled veggies Asparagus Cucumber or Avocado
Baked vanilla custard under crisp caramelized sugar, whipped topping
Rich flour less belgian chocolate cake with raspberry coulis
Graham cracker crust cheese cake of the day
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
Fresh Blue Points served raw on the half shell or masa battered and fried
Gently poached green tigers, traditional cocktail sauce
Assorted cheeses , pickles and mustard
A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.
New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
Alaskan King crab served split with Indigo mashers and drawn butter
Cavatappi pasta, house made cheese sauce with lobster and edamame
Broiled 10os tail, Tahitian vanilla bean beurre blanc.
Shrimp, cucumber, sweet asian chili glaze
Marinated NY strip, avocado, wasabi cream cheese, fried onions
Tempura Shrimp, avocado, scallions, tempura flakes
Crab, cucumber, avocado, crispy rice
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
Ahi tuna, Sriracha, scallions, wasabi pea dust
Choice of Pickled veggies Asparagus Cucumber or Avocado
Baked vanilla custard under crisp caramelized sugar, whipped topping
Rich flour less belgian chocolate cake with raspberry coulis
Graham cracker crust cheese cake of the day
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
Fresh Blue Points served raw on the half shell or masa battered and fried
Gently poached green tigers, traditional cocktail sauce
Assorted cheeses , pickles and mustard
A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.
New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
Alaskan King crab served split with Indigo mashers and drawn butter
Cavatappi pasta, house made cheese sauce with lobster and edamame
Broiled 10os tail, Tahitian vanilla bean beurre blanc.
Shrimp, cucumber, sweet asian chili glaze
Marinated NY strip, avocado, wasabi cream cheese, fried onions
Tempura Shrimp, avocado, scallions, tempura flakes
Crab, cucumber, avocado, crispy rice
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
Ahi tuna, Sriracha, scallions, wasabi pea dust
Choice of Pickled veggies Asparagus Cucumber or Avocado
Baked vanilla custard under crisp caramelized sugar, whipped topping
Rich flour less belgian chocolate cake with raspberry coulis
Graham cracker crust cheese cake of the day
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