Indigo Restaurant

Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

Fresh NY Strip in soy ginger marinade served raw with a super hot rock

Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

Fresh Blue Points served raw on the half shell or masa battered and fried

Gently poached green tigers, traditional cocktail sauce

Assorted cheeses , pickles and mustard

A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

Alaskan King crab served split with Indigo mashers and drawn butter

Cavatappi pasta, house made cheese sauce with lobster and edamame

Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Shrimp, cucumber, sweet asian chili glaze

Marinated NY strip, avocado, wasabi cream cheese, fried onions

Tempura Shrimp, avocado, scallions, tempura flakes

Crab, cucumber, avocado, crispy rice

Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

Ahi tuna, Sriracha, scallions, wasabi pea dust

Choice of Pickled veggies Asparagus Cucumber or Avocado

Baked vanilla custard under crisp caramelized sugar, whipped topping

Rich flour less belgian chocolate cake with raspberry coulis

Graham cracker crust cheese cake of the day

Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

Fresh NY Strip in soy ginger marinade served raw with a super hot rock

Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

Fresh Blue Points served raw on the half shell or masa battered and fried

Gently poached green tigers, traditional cocktail sauce

Assorted cheeses , pickles and mustard

A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

Alaskan King crab served split with Indigo mashers and drawn butter

Cavatappi pasta, house made cheese sauce with lobster and edamame

Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Shrimp, cucumber, sweet asian chili glaze

Marinated NY strip, avocado, wasabi cream cheese, fried onions

Tempura Shrimp, avocado, scallions, tempura flakes

Crab, cucumber, avocado, crispy rice

Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

Ahi tuna, Sriracha, scallions, wasabi pea dust

Choice of Pickled veggies Asparagus Cucumber or Avocado

Baked vanilla custard under crisp caramelized sugar, whipped topping

Rich flour less belgian chocolate cake with raspberry coulis

Graham cracker crust cheese cake of the day