Doonjuga

A steamed dish with fresh Kamurak (black seaweed), clams, and butter flavor. *Pasta can be added.

Tender grilled pork marinated in soybean paste sauce for over 24 hours, served with a chive salad

Grilled chicken neck marinated in homemade soy sauce served with braised vegetables

A refreshing and nutty sesame sauce salad with hearty udon noodles

Buckwheat noodles topped with chives and roasted seaweed in a savory soy sauce, offering a crispy texture that is appealing

Homemade spicy and flavorful soft tofu stew with a burst of savory taste *Highly recommended to add chewy noodles!

A classic spicy grilled dish made by grilling chicken leg meat with a smoky flavor; a spicy taste between Shin Ramyun and Buldak Stir-fried Noodles

A clean broth dish with the savory taste of roasted chicken and vegetables, and a rich sweet flavor

A dish made by grilling sweet Brussels sprouts and bacon, topped with brown cheese for finishing touch

A dish of chewy sliced pork served with a tangy mustard sauce and accompanied by pickled radish and cucumber

A dish served with stir-fried kimchi and tofu alongside grilled pork belly.

A dessert that maximizes flavor by topping well-ripened dried persimmons with cream cheese and caramelized walnuts.

A dessert topped with seasonal fruits frozen whole and vanilla ice cream.

Noodles mixed with a spicy and sweet sauce, topped with fragrant perilla leaves.

Crispy fried fish cake without greasiness and garlic sauce *a light snack that keeps you reaching for more