Doonjuga
도온주가
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
A steamed dish with fresh Kamurak (black seaweed), clams, and butter flavor. *Pasta can be added.
Tender grilled pork marinated in soybean paste sauce for over 24 hours, served with a chive salad
Grilled chicken neck marinated in homemade soy sauce served with braised vegetables
A refreshing and nutty sesame sauce salad with hearty udon noodles
Buckwheat noodles topped with chives and roasted seaweed in a savory soy sauce, offering a crispy texture that is appealing
Homemade spicy and flavorful soft tofu stew with a burst of savory taste *Highly recommended to add chewy noodles!
A classic spicy grilled dish made by grilling chicken leg meat with a smoky flavor; a spicy taste between Shin Ramyun and Buldak Stir-fried Noodles
A clean broth dish with the savory taste of roasted chicken and vegetables, and a rich sweet flavor
A dish made by grilling sweet Brussels sprouts and bacon, topped with brown cheese for finishing touch
A dish of chewy sliced pork served with a tangy mustard sauce and accompanied by pickled radish and cucumber
A dish served with stir-fried kimchi and tofu alongside grilled pork belly.
A dessert that maximizes flavor by topping well-ripened dried persimmons with cream cheese and caramelized walnuts.
A dessert topped with seasonal fruits frozen whole and vanilla ice cream.
Noodles mixed with a spicy and sweet sauce, topped with fragrant perilla leaves.
Crispy fried fish cake without greasiness and garlic sauce *a light snack that keeps you reaching for more
