Zenkoku 47 Todofuken no Nihonshu Shun no Kaisen Toroichi Sendai Ichibancho

This is Toro Ichi's standard easy course that allows you to enjoy Sendai's specialties in a casual manner. A well-balanced menu of Tohoku-style dishes such as seared sasakamama (bamboo shoots) and nameko (fresh fish). Finish with mentaiko (cod roe) and shirasu (baby sardine) over rice in an earthenware pot. This is the perfect introductory plan for after-work drinking parties or casual gatherings.

A highly satisfying course in which you can thoroughly enjoy Toro Ichi's popular menu. In addition to two kinds of fresh sashimi and deep-fried dishes, we also offer a delicious dote stew. You can finish off the meal with a bowl of rice in an earthenware pot with mackerel smothered in rice. This is a well-balanced standard plan that is easy to use for various banquets and drinking parties.

Conversation naturally sparks over chicken grated radish nabe. This course is an "easy-to-use" plan for gatherings that emphasizes satisfaction without being pretentious or reserved. The seven-course menu, which includes fried dishes, salad, and a Zosui (rice porridge) to finish, is neither too light nor too heavy, and is just right for a drink party after work or among friends. We are conscious of the composition of the menu so that you will think, "This was the right choice for today.

This course is the standard plan at Toro Ichi for those who "don't know what to order. The eight-course menu, which includes sashimi, nabe, deep-fried dishes, and a finisher's dish, is a dish that is not likely to divide tastes, and is designed so that no matter who is in the group, there will be few complaints. This plan can be reserved for first-time customers, company drinking parties, and gatherings where the composition of the members is unpredictable.

I want to get it right today." This is Toro I's main course, chosen for such occasions. The 9-course menu includes our specialty motsu nabe (hot pot with motsu), which boasts a special soup, 3 sashimi, deep-fried dishes, and a finale. The course is composed with the balance of quantity, content, and satisfaction as the top priority. Whether it is a work-related drinking party or a gathering where you want to talk in a more relaxed atmosphere, you can be sure that you have chosen the right dish.

Enjoy the deliciousness of the ingredients and the broth slowly. This course is chosen for evenings when you want to enjoy the food itself. This is Toro Ichi's top course. Three fresh sashimi and a seafood hot pot in a thick broth that is layered with the deliciousness of seafood. It is more suited for a time when conversation naturally deepens over the nabe rather than a lively drinking party.

Thinly sliced, fatty cold yellowtail is served in a broth. The yellowtail is quickly dipped into the broth to bring out its flavor and aroma. The saltiness of the cod roe and the mildness of the yam combine to create a flavor that goes well with sake. The dish is served with a sense of unity until the risotto that finishes it off. This seafood shabu-shabu course allows you to enjoy the seasons.

For an evening when you want to enjoy a leisurely meal. This course is Toro Ichi's top-of-the-line plan for those who want to take the time to savor the deliciousness of the ingredients and broth. The star of the show is the oyster nabe, a sumptuous dish using oysters from Hiroshima Prefecture. While interweaving five sashimi platters and sake snacks, You can enjoy both conversation and dining. This course is also suitable for special occasions and relaxed dinners.

A substantial combination of cold yellowtail shabu-shabu and sashimi of seasonal fish. The soup stock, the fat of the amberjack, and the freshness of the sashimi are all used to create a seafood-centric dish. The dish is composed mainly of seafood, making the most of the unique flavors of each fish. This is a course to be enjoyed in a relaxed atmosphere with sake.

Enjoy popular Korean dishes in one course. In addition to the standard menu items such as Kanjangseu and Yangnyom Chicken, we also offer a deliciously spicy hot pot of hot and sour hot sauce. The course finishes with a zosui (rice porridge) and includes a dessert for a great sense of satisfaction. This is the perfect plan for a girls' night out or a casual drinking party.

We offer over 50 varieties of sake, focusing on selections from all 47 prefectures across Japan. This is a “hands-on” premium all-you-can-drink experience where you can easily sample and compare brands that catch your eye—even if you’re not a sake connoisseur. While sake takes center stage, the selection also includes draft beer, highballs, and various sour drinks, so even if some in your group aren’t fond of sake, everyone can enjoy themselves without any pressure. You can order dishes à la carte as you please, so whether you’re looking for snacks that pair well with sake or classic menu items, feel free to enjoy whatever suits your mood that day.

We offer over 50 varieties of sake from all over Japan! Enjoy a 120-minute premium all-you-can-drink plan featuring carefully selected brands and prices for just 2,288 yen (tax included)! The all-you-can-drink plan includes not only sake but also draft beer, highballs, sours, and more! You can order your favorite dishes à la carte!

We offer over 50 varieties of sake from all over Japan! Enjoy a 150-minute premium all-you-can-drink plan featuring carefully selected brands and prices for just 2,948 yen (tax included)! The all-you-can-drink plan includes not only sake but also draft beer, highballs, sours, and more! You can order your favorite dishes à la carte!

We offer over 50 varieties of sake from all over Japan! Enjoy our premium all-you-can-drink plan—featuring carefully selected brands and prices—with no time limit for just 4,158 yen (tax included)! The all-you-can-drink plan includes not only sake but also draft beer, highballs, sours, and more! You can order any dishes you like à la carte!

We offer over 50 varieties of sake from all over Japan! Enjoy a 60-minute all-you-can-drink sake special—featuring carefully selected brands and prices—for just 748 yen (tax included)! In addition to food and sake, you can order any other drinks you like à la carte!

We offer over 50 varieties of sake from all over Japan! Enjoy a 90-minute all-you-can-drink sake plan featuring carefully selected brands and prices for just 1,298 yen (tax included)! In addition to food and sake, you can order any other drinks you like à la carte!

We use five plump, natural red shrimp per person. Dipping them in a special broth that combines the rich flavor of mentaiko with the creamy texture of yam further brings out the sweetness of the shrimp. The light, crisp texture of the lettuce ensures the dish remains refreshing until the very last bite. To finish, enjoy a cheese risotto that lets you savor every last bit of the broth’s umami. This shabu-shabu course features seafood as the star and pairs perfectly with sake.

A special course where you can fully savor fresh fish delivered directly from Ishinomaki Port. We’ve prepared a selection of carefully crafted dishes, including a three-variety sashimi platter featuring seasonal fish, crispy fried fish, and a rich, flavorful stewed offal dish. What’s more, the highlight of this course is the “clams-by-the-hand experience”! The piping-hot acquapazza, prepared using the clams you’ve caught yourself, is a signature dish that captures the concentrated umami of the seafood. Please enjoy this course—perfect for banquets and drinking parties—where you can see, eat, and experience the fun firsthand.

A luxurious course highly recommended for seafood lovers who want to fully savor the freshest seasonal fish. The menu features a selection of exquisite dishes that highlight the natural flavors of the ingredients, including a four-variety sashimi platter, today’s special fried fish, and a slow-simmered offal stew. What’s more, this special package includes a clamming experience! Our signature dish—an aquapazza made with clams you’ve caught yourself and fresh fish shipped directly from Ishinomaki Port—is a dish we’re especially proud of, bursting with the rich umami of the seafood. We invite you to enjoy this experience for banquets or meals with friends.