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Tanakaya Restaurant

Name: Tanakaya Restaurant
Address: 2006-1 Goi, Ichihara-shi, Chiba, Ichihara-shi, Chiba, JP
Telephone: +81436253574
Price range: JPY 4,000
Rating: 3.53

田中屋レストラン

3.53

（1 reviews）

JPY 1,500

JPY 4,000

Steakhouse

Ichihara-shi, Chiba, Japan

13

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,000

Hours

Address

Nearby stations

0.72km from Goi station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming Western cuisine gem

Tanakaya Restaurant is a beloved local establishment known for its heartwarming Western dishes. With a wide variety of meat-centered dishes, you can discover new flavors with each visit. The efficient service and cozy atmosphere captivate guests, providing a special experience. In particular, the richly flavored bacon lettuce salad is a must-try dish.

Ratings

3.53（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

きよたか

@kiyotaka-3485

Japan

Mar 3, 2022

5.0

行った時間: 3, 2022 Dinner

Price per person: JPY 4,000

We use them every year for our celebrations. The food is well-prepared for Corona The meat is freshly cooked on the griddle. Not a trace of oil on the acrylic panels. Each table is equipped with alcohol for hand sanitizer. Two people came to the restaurant this time and ordered a large sesame salad, Wagyu sirloin and rib sirloin! The sesame salad is delicious! The dressing is also great! I wish they sold only the dressing! The Wagyu sirloin melted in your mouth! The balance of the meat and oil was perfect, and the sweetness of the meat was amazing! The owner, who used to be a butcher, has a great eye for meat! No doubt about it! The ribeye was also very good in all aspects, including the degree of cooking, meat quality, taste, and balance with the fatty parts! I was so happy that the restaurant was so considerate as to prepare a new glass for us, even if we had to have another glass of cold water!