Yakiniku POPO
焼肉 POPO
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Specialty Wagyu Yakiniku and a Variety of Side Dishes
Ratings
Reviews
Menu
You can taste both "Beef" and "Pork"♪ All-you-can-drink for 2 hours♪ Easy plan♪ You can enjoy the popular Samgyeopsal.
Delicious Hormones make "Sake" go down! Easy plan♪ Including all-you-can-drink for 2 hours♪
An elegant plan where you can enjoy a little bit of carefully selected top quality meat! Includes all-you-can-drink for 2 hours♪ Enjoy rare parts of the meat!
You can enjoy 5 kinds of popular yakiniku You will enjoy the taste that is better than the price!
Grilled meat dipped in egg ♪ Yaki-suki" and "Asobi Pork Yaki-sukiyaki You can also enjoy rare parts of the meat in this course!
Special plan to enjoy carefully selected Wagyu beef The contents depend on the availability, but will be carefully selected by the owner.
This is red meat. Please enjoy it with wasabi soy sauce.
Black-haired Wagyu at this price! A proud dish.
Please dip the grilled meat in egg.
It is different from tongue salt, but it is part of the tongue. It has a lot of fat.
This is a proud dish at this price made with black-haired Wagyu beef.
Full of meat flavor, please do not overcook
A plate featuring three recommended selections chosen by the chef, with a little bit of high-quality meat (serves about two people).
You can fully enjoy the deliciousness of Wagyu. It's a great value platter.
Yuzu Pepper, Salt, Sauce
Salt sauce
Please dip the grilled meat in the egg. It also goes well with rice. (Additional egg 50 yen)
Grilled meat wrapped in lettuce with toppings such as garlic and green chili
The neck part of the chicken, which is firm and has a good texture.
With perilla leaves and wasabi
Yagen, Chicken Knee Cartilage, Pork Cartilage
(Shimachou)
(First stomach of a cow)
(the fourth stomach of a cow)
(Beef liver)
(beef small intestine)
Carefully prepared kimchi 450 yen for Kaktugi 450 yen for Oi Kimchi 880 yen for a three-type kimchi platter
Medium 250 yen, Small 150 yen, Large 350 yen
680 yen half size 480 yen
880 yen half size 680 yen
Half size 880 yen, 680 yen
450 yen half size 300 yen
450 yen half size 300 yen
450 yen half size 300 yen
Half size 780 yen, 580 yen
Half size 780 yen, can increase spiciness for 50 yen / extra spicy 150 yen
From 900 yen
Set 480 yen, 250 yen inside, 250 yen outside
Small bottle
(Namachozo type) 300mL small bottle
Rare shochu with a distinctive punchy flavor, a specialty of Aogashima with a population of 200.
Soft finish with white koji using 1,000 gold pieces, featuring a gentle aroma and a light, delicious sweet potato flavor.
The rich and mellow flavor of sweet potato is distinctly pronounced, with a refreshing mouthfeel and a clean aftertaste.
A solid body brewed with black koji, rich aroma, and deep flavor. Recommended with hot water.
A traditional sweet potato shochu with a soft and smooth taste and a light sweetness.
A fresh taste that feels like freshly harvested sweet potatoes turned directly into shochu, unfiltered.
A shochu that has a fruity aroma reminiscent of ginjo sake.
Handcrafted by a female toji, brewed in a ceramic pot from Yakushima
A distinctive and impactful flavor reminiscent of nostalgic barley chocolate with black koji.
The sweetness of barley and the roasted aroma of the original liquor from 'One Hundred Years of Solitude'
Excellent sharpness with a rich flavor, Iki shochu
A mellow and gentle taste achieved through a special method called sound aging.
A very rare and rich flavor due to being the liquor from the smallest brewery in Amami.
Shochu from the Kumamoto region, the roots of rice shochu
The depth and sharpness of the original awamori created by black koji remain intact.
World Heritage Site 'Yakushima' has a sweet potato flavor that is smooth and mellow; it is rare due to the low production volume.
A fruity aroma with a clear, smooth taste that has no peculiarities.
Soft chestnut aroma with a mellow sweetness
Characterized by the rich and thick sweetness unique to black koji.
(Cannot be kept) JINRO
Muramasa (Barley) 2,500 yen, Kuro Kirishima (Sweet Potato) 2,500 yen
Cut lemon (4 pieces) 100 yen, hot water pot 200 yen, pickled plum (3 pieces) 100 yen, oolong tea pitcher 500 yen, green tea pitcher 500 yen
Plum wine with plenty of fruit flesh from the Uguisu and Toro plums, perfectly capturing the original flavor, sweetness, and acidity. Winner of the Tenmatenjin Plum Wine Competition.
Junmai plum wine based on sake, created with fully ripe plums and junmai sake, offering a rich and refreshing taste.
Thick, juicy, and rich; served on the rocks is recommended.
Carefully marinated using wasanbon, rich and elegant
A unique and strong sourness based on Awamori, with a moderately dry taste from Ishigaki Island.
A lemon liqueur with a rich flavor and a tangy taste
A vibrant flavor that encapsulates a sweet aroma with a light mouthfeel.
A luxurious collaboration of the two major fruits of Wakayama: 'ume' and 'mikan'
A sake-based drink with a golden color that shines, soft and easy to drink.
Frozen plum wine with 20% alcohol. The plums are frozen before brewing, allowing the essence to dissolve well and creating a rich aroma.
We added yuzu juice from Shikoku to umeshu, creating a perfect balance of freshness and freshness.
Banana plum wine, smooth and moderately sweet with a refreshing aftertaste.
Elegant aroma of jasmine tea with a refreshing taste
A sake-based plum wine with a soft acidity and elegant depth, with a hint of brown sugar aftertaste.
The salt added as a secret ingredient is 'Sea's Essence', a slightly sweet and salty plum wine.
Refreshing taste with juice from tropical fruits rich in vitamins
A collaboration of mango aroma and flavor with a sake-based umeshu, created by a female toji from a small brewery.
A brandy-based sweet with a balance of richness and depth from brown sugar.
Enjoy the 'Adult Cloudy' with plenty of yuzu pulp, rich in thickness, sweetness, and aroma, like a dessert.
(Iced/Hot)
(Iced/Hot)
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