Yakiniku POPO

Set 480 yen, 250 yen inside, 250 yen outside

Small bottle

(Namachozo type) 300mL small bottle

Rare shochu with a distinctive punchy flavor, a specialty of Aogashima with a population of 200.

Soft finish with white koji using 1,000 gold pieces, featuring a gentle aroma and a light, delicious sweet potato flavor.

The rich and mellow flavor of sweet potato is distinctly pronounced, with a refreshing mouthfeel and a clean aftertaste.

A solid body brewed with black koji, rich aroma, and deep flavor. Recommended with hot water.

A traditional sweet potato shochu with a soft and smooth taste and a light sweetness.

A fresh taste that feels like freshly harvested sweet potatoes turned directly into shochu, unfiltered.

A shochu that has a fruity aroma reminiscent of ginjo sake.

Handcrafted by a female toji, brewed in a ceramic pot from Yakushima

A distinctive and impactful flavor reminiscent of nostalgic barley chocolate with black koji.

The sweetness of barley and the roasted aroma of the original liquor from 'One Hundred Years of Solitude'

Excellent sharpness with a rich flavor, Iki shochu

A mellow and gentle taste achieved through a special method called sound aging.

A very rare and rich flavor due to being the liquor from the smallest brewery in Amami.

Shochu from the Kumamoto region, the roots of rice shochu

The depth and sharpness of the original awamori created by black koji remain intact.

World Heritage Site 'Yakushima' has a sweet potato flavor that is smooth and mellow; it is rare due to the low production volume.

A fruity aroma with a clear, smooth taste that has no peculiarities.

Soft chestnut aroma with a mellow sweetness

Characterized by the rich and thick sweetness unique to black koji.

(Cannot be kept) JINRO

Muramasa (Barley) 2,500 yen, Kuro Kirishima (Sweet Potato) 2,500 yen

Cut lemon (4 pieces) 100 yen, hot water pot 200 yen, pickled plum (3 pieces) 100 yen, oolong tea pitcher 500 yen, green tea pitcher 500 yen

Plum wine with plenty of fruit flesh from the Uguisu and Toro plums, perfectly capturing the original flavor, sweetness, and acidity. Winner of the Tenmatenjin Plum Wine Competition.

Junmai plum wine based on sake, created with fully ripe plums and junmai sake, offering a rich and refreshing taste.

Thick, juicy, and rich; served on the rocks is recommended.

Carefully marinated using wasanbon, rich and elegant

A unique and strong sourness based on Awamori, with a moderately dry taste from Ishigaki Island.

A lemon liqueur with a rich flavor and a tangy taste

A vibrant flavor that encapsulates a sweet aroma with a light mouthfeel.

A luxurious collaboration of the two major fruits of Wakayama: 'ume' and 'mikan'

A sake-based drink with a golden color that shines, soft and easy to drink.

Frozen plum wine with 20% alcohol. The plums are frozen before brewing, allowing the essence to dissolve well and creating a rich aroma.

We added yuzu juice from Shikoku to umeshu, creating a perfect balance of freshness and freshness.

Banana plum wine, smooth and moderately sweet with a refreshing aftertaste.

Elegant aroma of jasmine tea with a refreshing taste

A sake-based plum wine with a soft acidity and elegant depth, with a hint of brown sugar aftertaste.

The salt added as a secret ingredient is 'Sea's Essence', a slightly sweet and salty plum wine.

Refreshing taste with juice from tropical fruits rich in vitamins

A collaboration of mango aroma and flavor with a sake-based umeshu, created by a female toji from a small brewery.

A brandy-based sweet with a balance of richness and depth from brown sugar.

Enjoy the 'Adult Cloudy' with plenty of yuzu pulp, rich in thickness, sweetness, and aroma, like a dessert.

(Iced/Hot)

(Iced/Hot)