Luna Italian Cuisine - Mechanicsburg
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our traditional pasta recipe with potato, crab meat, shrimp and smoked scamorza cheese.
3 meatballs with marinara sauce and shaved parmesan.
rice balls with beef and peas.
porcini mushrooms, shaved parmesan served with a reduced balsamic drizzle.
fried calamari.
fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.
streets of Napoli Homemade jumbo potato croquette (4), topped with fresh cut crispy zucchini.
served atop potato puree with sweet and sour onions.
selection of imported meats and cheeses served with grilled assorted vegetables.
imported mozzarella served with pesto, tomatoes and balsamic glaze. Serves 2/3 people.
our homemade fried mozzarella with marinara sauce.
spicy red sauce served with toasted bread.
calamari, bruschetta and tagliere (4-6 people).
sausage, rapini, provola (smoked mozzarella).
chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.
lettuce, tomato, mozzarella and prosciutto.
9 oz angus beef, american cheese, lettuce, tomato, and onion on ciabatta bread. Served w/ side of garlic aioli.
pesto, chicken breast, lettuce, tomato, onion and cheese.
chicken, cheese, bacon, lettuce, tomato, onion, bourbon sauce
sausage, rapini, smoked Italian cheese
Grilled shrimp, octopus, mozzarella, tomato, basil, and olive oil.
house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.
our house made sauce with blush sauce.
porcini mushrooms and parmesan in a light cream sauce finished with truffle infused olive oil.
rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.
olive oil/garlic sauce, broccoli, kalamata olives, walnuts, pepperoncini.
our creamy cheese alfredo sauce.
broccoli, tomato, mushroom, green peas and cream sauce.
our house made sauce with egg yolk, pecorino cheese and pancetta.
Italian sausage and mushrooms tossed in penne with a creamy pink vodka sauce.
sweet peas, mushrooms, and pancetta in a light cream sauce.
fresh pappardelle pasta in our house made bolognese sauce.
Served with bread sticks and side salad
our rigatoni with creamy Cacio e Pepe Sauce with Peas and Prosciutto
Chicken Parmigiana, with our savory red sauce and mozzarella.
Pasta with salmon, shrimp, broccoli and creamy vodka sauce.
served in a garlic white wine sauce.
served with linguine and Baltimore style crab.
pink sauce with shrimp.
lobster filled ravioli with crab, shrimp, avocado in creamy sauce.
Lemon mojito sauce with pistachio, topped with tuna tartare
tomato sauce, mozzarella, and fresh basil.
mozzarella, parma prosciutto, arugula, cherry tomatoes, and shaved parmesan.
zucchini, mushroom, onions, peppers, garlic, extra virgin olive oil, and mozzarella cheese.
mozzarella, pesto, sun-dried tomato, and shaved parmesan.
tomato sauce, mozzarella, spicy olive oil and salami.
white pizza with mushrooms, prosciutto, and lemon zest.
mozzarella, rapini, sausage.
veal, sausage, ground beef, filet mignon, all cooked slowly in a red sauce on pappardelle pasta topped with fresh mozzarella.
spinach, bacon and scampi sauce over linguine.
Fresh 7 seafood combo cooked in scampi sauce over linguine pasta (vento branzino).
jumbo octopus grilled and sautéed with scallops, mussels, a cherry tomato sauce and a touch of wine, served over linguine pasta.
our traditional pasta recipe with potato, crab meat, shrimp and smoked scamorza cheese.
3 meatballs with marinara sauce and shaved parmesan.
rice balls with beef and peas.
porcini mushrooms, shaved parmesan served with a reduced balsamic drizzle.
fried calamari.
fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.
streets of Napoli Homemade jumbo potato croquette (4), topped with fresh cut crispy zucchini.
served atop potato puree with sweet and sour onions.
selection of imported meats and cheeses served with grilled assorted vegetables.
imported mozzarella served with pesto, tomatoes and balsamic glaze. Serves 2/3 people.
our homemade fried mozzarella with marinara sauce.
spicy red sauce served with toasted bread.
calamari, bruschetta and tagliere (4-6 people).
sausage, rapini, provola (smoked mozzarella).
chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.
lettuce, tomato, mozzarella and prosciutto.
9 oz angus beef, american cheese, lettuce, tomato, and onion on ciabatta bread. Served w/ side of garlic aioli.
pesto, chicken breast, lettuce, tomato, onion and cheese.
chicken, cheese, bacon, lettuce, tomato, onion, bourbon sauce
sausage, rapini, smoked Italian cheese
Grilled shrimp, octopus, mozzarella, tomato, basil, and olive oil.
house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.
our house made sauce with blush sauce.
porcini mushrooms and parmesan in a light cream sauce finished with truffle infused olive oil.
rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.
olive oil/garlic sauce, broccoli, kalamata olives, walnuts, pepperoncini.
our creamy cheese alfredo sauce.
broccoli, tomato, mushroom, green peas and cream sauce.
our house made sauce with egg yolk, pecorino cheese and pancetta.
Italian sausage and mushrooms tossed in penne with a creamy pink vodka sauce.
sweet peas, mushrooms, and pancetta in a light cream sauce.
fresh pappardelle pasta in our house made bolognese sauce.
Served with bread sticks and side salad
our rigatoni with creamy Cacio e Pepe Sauce with Peas and Prosciutto
Chicken Parmigiana, with our savory red sauce and mozzarella.
Pasta with salmon, shrimp, broccoli and creamy vodka sauce.
served in a garlic white wine sauce.
served with linguine and Baltimore style crab.
pink sauce with shrimp.
lobster filled ravioli with crab, shrimp, avocado in creamy sauce.
Lemon mojito sauce with pistachio, topped with tuna tartare
tomato sauce, mozzarella, and fresh basil.
mozzarella, parma prosciutto, arugula, cherry tomatoes, and shaved parmesan.
zucchini, mushroom, onions, peppers, garlic, extra virgin olive oil, and mozzarella cheese.
mozzarella, pesto, sun-dried tomato, and shaved parmesan.
tomato sauce, mozzarella, spicy olive oil and salami.
white pizza with mushrooms, prosciutto, and lemon zest.
mozzarella, rapini, sausage.
veal, sausage, ground beef, filet mignon, all cooked slowly in a red sauce on pappardelle pasta topped with fresh mozzarella.
spinach, bacon and scampi sauce over linguine.
Fresh 7 seafood combo cooked in scampi sauce over linguine pasta (vento branzino).
jumbo octopus grilled and sautéed with scallops, mussels, a cherry tomato sauce and a touch of wine, served over linguine pasta.
our traditional pasta recipe with potato, crab meat, shrimp and smoked scamorza cheese.
3 meatballs with marinara sauce and shaved parmesan.
rice balls with beef and peas.
porcini mushrooms, shaved parmesan served with a reduced balsamic drizzle.
fried calamari.
fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.
streets of Napoli Homemade jumbo potato croquette (4), topped with fresh cut crispy zucchini.
served atop potato puree with sweet and sour onions.
selection of imported meats and cheeses served with grilled assorted vegetables.
imported mozzarella served with pesto, tomatoes and balsamic glaze. Serves 2/3 people.
our homemade fried mozzarella with marinara sauce.
spicy red sauce served with toasted bread.
calamari, bruschetta and tagliere (4-6 people).
sausage, rapini, provola (smoked mozzarella).
chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.
lettuce, tomato, mozzarella and prosciutto.
9 oz angus beef, american cheese, lettuce, tomato, and onion on ciabatta bread. Served w/ side of garlic aioli.
pesto, chicken breast, lettuce, tomato, onion and cheese.
chicken, cheese, bacon, lettuce, tomato, onion, bourbon sauce
sausage, rapini, smoked Italian cheese
Grilled shrimp, octopus, mozzarella, tomato, basil, and olive oil.
house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.
our house made sauce with blush sauce.
porcini mushrooms and parmesan in a light cream sauce finished with truffle infused olive oil.
rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.
olive oil/garlic sauce, broccoli, kalamata olives, walnuts, pepperoncini.
our creamy cheese alfredo sauce.
broccoli, tomato, mushroom, green peas and cream sauce.
our house made sauce with egg yolk, pecorino cheese and pancetta.
Italian sausage and mushrooms tossed in penne with a creamy pink vodka sauce.
sweet peas, mushrooms, and pancetta in a light cream sauce.
fresh pappardelle pasta in our house made bolognese sauce.
Served with bread sticks and side salad
our rigatoni with creamy Cacio e Pepe Sauce with Peas and Prosciutto
Chicken Parmigiana, with our savory red sauce and mozzarella.
Pasta with salmon, shrimp, broccoli and creamy vodka sauce.
served in a garlic white wine sauce.
served with linguine and Baltimore style crab.
pink sauce with shrimp.
lobster filled ravioli with crab, shrimp, avocado in creamy sauce.
Lemon mojito sauce with pistachio, topped with tuna tartare
tomato sauce, mozzarella, and fresh basil.
mozzarella, parma prosciutto, arugula, cherry tomatoes, and shaved parmesan.
zucchini, mushroom, onions, peppers, garlic, extra virgin olive oil, and mozzarella cheese.
mozzarella, pesto, sun-dried tomato, and shaved parmesan.
tomato sauce, mozzarella, spicy olive oil and salami.
white pizza with mushrooms, prosciutto, and lemon zest.
mozzarella, rapini, sausage.
fried calamari.
3 meatballs with marinara sauce and shaved parmesan.
our homemade fried mozzarella with marinara sauce.
spicy red sauce served with toasted bread.
fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.
served atop potato puree with sweet and sour onions.
Fresh clams sautéed with bacon and spinach in EVOO garlic sauce served with toasted bread.
Mix of lightly fried zucchini, shrimp and calamari. Served with house-made red sauce and a lemon wedge
A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1)
selection of imported meats and cheeses served with grilled assorted vegetables.
chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.
Arugula, fennel, parmigiano, walnuts and EVOO.
Fresh imported mozzarella topped with roasted red peppers and wrapped in imported Prosciutto di Parma served over a bed of fresh arugula.
Wide ribbons of pasta with our slow-simmered meat ragù.
Our house-made Alfredo sauce.
Our Alfredo sauce tossed with broccoli, peas, tomatoes, and mushrooms.
Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.
Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO.
Our signature layered lasagna with bolognese and creamy béchamel.
Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.
house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.
our house made sauce with blush sauce.
Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.
Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.
Potato gnocchi tossed in a creamy black pepper and cheese sauce with Gorgonzola cheese and walnuts.
Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.
Potato gnocchi in a rustic tomato and garlic sauce.
Jumbo ravioli filled with slow-cooked braised short rib with pancetta, peas and mushrooms in a creamy sauce.
Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.
Chicken Parmigiana, with our savory red sauce and mozzarella.
Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.
Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.
Jumbo lobster filled ravioli with shrimp in a pink cream sauce.
Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.
Prosciutto, auricchio cheese, arugula and pistachio spread.
Calabrian orange chili spread, capicola, provolone cheese and roasted red peppers .
Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula and tomatoes.
Prosciutto, mushroom spread and parmigiano.
Grilled chicken breast, mushroom spread, sautéed spinach and black garlic.
8 oz angus beef burger with bacon, American cheese, lettuce, tomato and onion on a ciabatta roll.
Grilled chicken, American cheese, lettuce, tomato and onion with bourbon sauce on a ciabatta roll.
Grilled octopus, mozzarella, tomato, basil and olive oil on a ciabatta roll.
tomato sauce, mozzarella, and fresh basil.
Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.
Zucchini, mushrooms, onions, peppers, garlic, EVOO and mozzarella.
mozzarella, pesto, sun-dried tomato, and shaved parmesan.
Tomato sauce, mozzarella, salami and spicy EVOO.
White pizza with mozzarella, Italian sausage and broccoli rabe.
White pizza with mushrooms, prosciutto and lemon zest.
White pizza with mozzarella, ricotta and black garlic.
Breaded, fried and baked in house-made marinara topped with mozzarella.
Capers in a fresh lemon, garlic and butter sauce.
Red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.
Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.
Lightly breaded veal topped with lemon zest, salt, pepper with a side of grilled shrimp, broccoli rabe and roasted potatoes.
Chunks of veal, sausage, ground beef and filet mignon slow cooked in tomato sauce. Served over pappardelle.
Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.
Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.
Grilled and seasoned fresh cut lollipop lamb chops served with choice of two sides.
Butternut squash ravioli, pancetta, vodka sauce with tossed grilled, ribeye strips.
A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.
Fresh mixture of branzino, clams, mussels, shrimp, crab meat and octopus served over choice of linguine pasta or risotto.
Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.
Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.
Jumbo lobster filled ravioli with shrimp in a pink cream sauce.
Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers and broccoli.
Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.
Jumbo grilled shrimp and Parmigiano-crusted cod, baked with mozzarella and served over linguini tossed in our scampi sauce. Finished with EVOO, sun-dried tomatoes, and crumbled Gorgonzola cheese.
fried calamari.
3 meatballs with marinara sauce and shaved parmesan.
our homemade fried mozzarella with marinara sauce.
spicy red sauce served with toasted bread.
served atop potato puree with sweet and sour onions.
Combination of Neapolitan traditional crocchè di patate (2) and Sicilian arancini crispy and golden served with our house-made red sauce
fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.
Mix of lightly fried zucchini, shrimp and calamari. Served with house-made red sauce and a lemon wedge
selection of imported meats and cheeses served with grilled assorted vegetables.
A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1)
chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.
Arugula, fennel, parmigiano, walnuts and EVOO.
Wide ribbons of pasta with our slow-simmered meat ragù.
Choice of house-made Alfredo sauce or primavera sauce tossed with wide ribbons of pasta, broccoli, peas, mushrooms and cherry tomatoes. Finished with parmigiano.
Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.
Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO.
Our signature layered lasagna with bolognese and creamy béchamel.
Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.
house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.
our house made sauce with blush sauce.
Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.
Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.
Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.
Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.
Potato gnocchi in a rustic tomato and garlic sauce.
Jumbo ravioli filled with slow-cooked braised short rib with pancetta, peas and mushrooms in a creamy sauce.
Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.
Chicken Parmigiana, with our savory red sauce and mozzarella.
Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.
Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.
Jumbo lobster filled ravioli with shrimp in a pink cream sauce.
Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.
Prosciutto, auricchio cheese, arugula and pistachio spread.
Calabrian orange chili spread, capicola, provolone cheese and roasted red peppers .
Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula and tomatoes.
Prosciutto, mushroom spread and parmigiano.
Grilled chicken breast, mushroom spread, sautéed spinach and black garlic.
8 oz angus beef burger with bacon, American cheese, lettuce, tomato and onion on a ciabatta roll.
Grilled chicken, American cheese, lettuce, tomato and onion with bourbon sauce on a ciabatta roll.
Grilled octopus, mozzarella, tomato, basil and olive oil on a ciabatta roll.
tomato sauce, mozzarella, and fresh basil.
Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.
Zucchini, mushrooms, onions, peppers, garlic, EVOO and mozzarella.
mozzarella, pesto, sun-dried tomato, and shaved parmesan.
Tomato sauce, mozzarella, salami and spicy EVOO.
White pizza with mozzarella, Italian sausage and broccoli rabe.
White pizza with mushrooms, prosciutto and lemon zest.
White pizza with mozzarella, ricotta and black garlic.
Breaded, fried and baked in house-made marinara topped with mozzarella.
Capers in a fresh lemon, garlic and butter sauce.
Red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.
Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.
Chunks of veal, sausage, ground beef and filet mignon slow cooked in tomato sauce. Served over pappardelle.
Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.
Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.
Grilled and seasoned fresh cut lollipop lamb chops served with choice of two sides.
A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.
Fresh mixture of branzino, clams, mussels, shrimp, crab meat and octopus served over choice of linguine pasta or risotto.
Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.
Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.
Jumbo lobster filled ravioli with shrimp in a pink cream sauce.
Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers and broccoli.
Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.
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