Luna Italian Cuisine

veal, sausage, ground beef, filet mignon, all cooked slowly in a red sauce on pappardelle pasta topped with fresh mozzarella.

spinach, bacon and scampi sauce over linguine.

Fresh 7 seafood combo cooked in scampi sauce over linguine pasta (vento branzino).

jumbo octopus grilled and sautéed with scallops, mussels, a cherry tomato sauce and a touch of wine, served over linguine pasta.

our traditional pasta recipe with potato, crab meat, shrimp and smoked scamorza cheese.

3 meatballs with marinara sauce and shaved parmesan.

rice balls with beef and peas.

porcini mushrooms, shaved parmesan served with a reduced balsamic drizzle.

fried calamari.

fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.

streets of Napoli Homemade jumbo potato croquette (4), topped with fresh cut crispy zucchini.

served atop potato puree with sweet and sour onions.

selection of imported meats and cheeses served with grilled assorted vegetables.

imported mozzarella served with pesto, tomatoes and balsamic glaze. Serves 2/3 people.

our homemade fried mozzarella with marinara sauce.

spicy red sauce served with toasted bread.

calamari, bruschetta and tagliere (4-6 people).

sausage, rapini, provola (smoked mozzarella).

chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.

lettuce, tomato, mozzarella and prosciutto.

9 oz angus beef, american cheese, lettuce, tomato, and onion on ciabatta bread. Served w/ side of garlic aioli.

pesto, chicken breast, lettuce, tomato, onion and cheese.

chicken, cheese, bacon, lettuce, tomato, onion, bourbon sauce

sausage, rapini, smoked Italian cheese

Grilled shrimp, octopus, mozzarella, tomato, basil, and olive oil.

house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.

our house made sauce with blush sauce.

porcini mushrooms and parmesan in a light cream sauce finished with truffle infused olive oil.

rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.

olive oil/garlic sauce, broccoli, kalamata olives, walnuts, pepperoncini.

our creamy cheese alfredo sauce.

broccoli, tomato, mushroom, green peas and cream sauce.

our house made sauce with egg yolk, pecorino cheese and pancetta.

Italian sausage and mushrooms tossed in penne with a creamy pink vodka sauce.

sweet peas, mushrooms, and pancetta in a light cream sauce.

fresh pappardelle pasta in our house made bolognese sauce.

Served with bread sticks and side salad

our rigatoni with creamy Cacio e Pepe Sauce with Peas and Prosciutto

Chicken Parmigiana, with our savory red sauce and mozzarella.

Pasta with salmon, shrimp, broccoli and creamy vodka sauce.

served in a garlic white wine sauce.

served with linguine and Baltimore style crab.

pink sauce with shrimp.

lobster filled ravioli with crab, shrimp, avocado in creamy sauce.

Lemon mojito sauce with pistachio, topped with tuna tartare

tomato sauce, mozzarella, and fresh basil.

mozzarella, parma prosciutto, arugula, cherry tomatoes, and shaved parmesan.

zucchini, mushroom, onions, peppers, garlic, extra virgin olive oil, and mozzarella cheese.

mozzarella, pesto, sun-dried tomato, and shaved parmesan.

tomato sauce, mozzarella, spicy olive oil and salami.

white pizza with mushrooms, prosciutto, and lemon zest.

mozzarella, rapini, sausage.