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Asahikawa Takasadai Manyo no Yu
旭川高砂台 万葉の湯
3.11
（1 reviews）JPY 1,500
Asahikawa-shi, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, Rakuten Edy, nanaco, and WAON), and QR Code Payments Accepted (PayPay)
Creative Dishes by Chef Miyagawa to Enjoy After a Soak
The dining area at Asahikawa Takasagodai Manyo no Yu captivates visitors with creative dishes crafted by Chef Miyagawa. Popular menu items include Jamaican-style spicy chicken and camembert cheese curry gratin, featuring a blend of international flavors tailored to Japanese tastes. The restaurant also hosts unique events, making it a delightful place to enjoy a leisurely meal after a relaxing soak.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Asahikawa Takasadai Manyo no Yu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
9:00~10:00
Reservations Accepted
Monday
9:00~10:00
Reservations Accepted
Tuesday
9:00~10:00
Reservations Accepted
Wednesday
9:00~10:00
Reservations Accepted
Thursday
9:00~10:00
Reservations Accepted
Friday
9:00~10:00
Reservations Accepted
Saturday
9:00~10:00
Reservations Accepted
Public holiday
9:00~10:00
Reservations Accepted
Budget
JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, Rakuten Edy, nanaco, and WAON), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
October 16, 2003
Restaurant details
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