Torisuzu
鳥鈴
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A long-established restaurant with flavorful yakitori and eel
Ratings
Reviews
Menu
This is an omakase course that we will prepare after consultation with the customer!
Chicken hot pot with thigh meat, meatballs, skin, and liver
A hot pot dish with bone-in chicken thigh meat cooked in a rich milky soup made by simmering chicken bones for over 5 hours.
We prepare domestically sourced live eel at the shop
Large loaches are opened and closed with eggs
Softly simmered loaches with plenty of green onions as a condiment
Deep-fried chicken wrapped in seaweed
A rice bowl topped with a fluffy eel fillet that has been prepared in the store. Served with miso soup and pickles.
Comes with miso soup and pickles
A popular rice bowl dish where meat, onions, etc. are simmered in a traditional sauce and served over rice with miso soup and pickles.
The original downtown shochu highball with Maruei plum extract
Can be enjoyed on the rocks, with water, with soda, or with hot water
Authentic sweet potato shochu brewed with black koji from Kagoshima
