YUKARA torattoria FOREST
Ristorante YUKARA
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A Modern Western Restaurant Enjoying Nature and Game in Onuma
Ratings
Japan User ratings3.22(1 review)Reviews
Menu
This sauce, with its exquisite blend of mustard and fresh cream, is packed with hidden flavors. The key to its taste was determined through trial and error, resulting in a flavor that is unforgettable once tasted. Although it contains mustard, the flavor is mild, making it enjoyable across generations. Finally, the 'Red Cheddar Cheese' that is grated right in front of the customer enhances the richness and umami. The side dishes will feature locally harvested vegetables that change with the seasons. Please also enjoy the locally produced rice.
This sauce is made by simmering Hokkaido onions for a day with garlic and ginger. The richness and flavor of the caramelized onions, along with the sweetness and aroma of the slowly cooked onions, pair perfectly with the thick hamburger. Enjoying it with seasonal vegetables will allow you to savor a refreshing taste.
Enjoy the tender and easy-to-eat flavor of deer meat with a rich red wine-based sauce, accompanied by seasonal vegetables. Please savor it with the aroma of herbs.
The keema curry simmered with seasonal vegetables abundantly harvested in Nanae Town has a gentle flavor made solely from the moisture of the vegetables. Enjoy the concentrated umami of Hokkaido's great nature.
A set that includes only drinks
A set that includes a dolce and a drink
You can add a drink for an additional ¥200 with a dessert.
Salad, soup, hamburger steak, dolce, drink
This is a simple tomato sauce pizza. The topping is watercress grown in Chiyokura hot spring water during this season. Enjoy the seasonal flavor.
A four-cheese pizza made with cheese from Yamakawa Farm. Enjoy it with a hint of cheese aroma, and feel free to add honey to your liking.
A dish that combines the flavor of shrimp broth and the umami of tomatoes.
This pasta features the umami of octopus and the characteristic spiciness of peperoncino, creating a rich flavor.
The umami of Hikoma pork from the neighboring Morimachi has been thoroughly brought out with spices.
A slightly sweet and gentle mustard sauce passed down directly from the owner. Please enjoy it with red cheddar cheese.
This is the owner's recommended sauce made with onions that have been slowly sautéed and thoroughly simmered.
The owner has created a red wine-based sauce to complement the firm texture and refreshing flavor of the venison. This is a dish that you definitely want to try at least once.
Made with a creamy béchamel sauce infused with the rich flavors of scallops, shrimp, and clams. Enjoy it piping hot.
The keema curry, simmered primarily with seasonal vegetables abundantly harvested in Nanae Town, has a gentle flavor achieved solely with the moisture from the vegetables. With every bite, the aroma of the spices envelops you in a delightful taste!
Moist on the inside and firm on the outside cheesecake. Enjoy it with rock salt.
A brûlée based on Hakodate milk.
We offer organic coffee certified by Green Forest.
We offer Green Forest certified Earl Grey tea.
