Mr. Steak Hammersmith
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Modern Steakhouse Dining in Hammersmith
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Menu
served with aromatic butter, olive oil and vinegar
served with aioli sauce
served with caramelised onion and crostino
served with croiolla sauce and crostino
served with aioli sauce, pomegranate
beef, chicken, spinach (2 per portion)
with red wine sea salt
include chimichurri, 2 sides, 1 sauce
Start from 220gr
start from 220gr
in grams of each of our four cuts of steak
fillet steak marinated
(for 2), small sliced fillet with melted chimichurri butter and selection of salt and salat garnish
with provençal sauce
pesto, cherry tomato, and rocket salad
crispy bread-crumbed
crispy bread-crumbed baked with tomato sauce and mozzarella
crispy bread-crumbed baked with tomato sauce and mozzarella
American cheese, lettuce, tomato, onion
with lettuce, tomato, red onion
with lettuce, sundry tomato, red onion, blue cheese
with lettuce, tomato, red onion, cheese, bacon, eggs
with lettuce, tomato, red onion
with lemon creamy sauce
with lobster sauce and cherry tomato
with cherry tomato and mushrooms sauce
mix leaf salad, tomato, onions, dressing
tomato, onions, dressing
with balsamic dressing
mix leaf salad, tomato, onions, bacon, parmesan cheese, crostino, dressing
mix leaf salad, tomato, onions, mushrooms, crostino, dressing
mash potatoes, green beans, tender broccoli, portobello mushrooms, marinated red pepper
vanilla gelato, espresso coffee and waffle stick
with ricotta topped with chocolate cream
topped with vanilla ice cream
with chocolate dip and vanilla ice cream
Nutella, pistachio, dulce de leech
choose your flavour: classic, Nutella, Oreo, strawberry
with Malbec sea salt
with mashed potatoes and crostini
fried with Provencal seasoning, aioli and pomegranate
Perfectly cooked to your liking.
Juicy and richly marbled for full flavor.
A leaner cut with intense beef flavor
Our classic burger, loaded with cheese.
A delicious option for our vegan guests.
with a waffle stick
with chocolate dip
Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
Our signature Fillet Briand, grilled halfway, thinly sliced, and bathed in melted chimichurri butter—a true labor of love.
Rib-eye marinated in Provençal sauce, expertly grilled for a rich and bold flavor. A timeless Argentinian classic served with finesse.
A 9oz fillet elegantly adorned in 24kt edible gold, offering an unforgettable experience.
A 24K gold-adorned steak burger layered with lettuce, tomato, red onion, and American cheese. A luxurious creation, guaranteed to impress.
A feast for two, featuring three 220g steak cuts (rib-eye, sirloin, fillet), half lobster, and Argentinian king prawns. A surprise selection handpicked by Rosario.
The most tender and lean cut, with a delicate texture and mild flavor.
Rich in flavor with a juicy, buttery texture, thanks to its natural fat marbling.
Tender and flavorful, with a distinctive strip of fat on the side that enhances its rich taste.
A show-stopping Irish Tomahawk, served with chimichurri, 2 sides, and 1 sauce.
Mix grill (include 2 sides) in grams of each of our three cuts.
Truffle Fries, Seasoned Fries, Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Side Salad, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
2 Argentinian King Prawns, Half lobster, 2 Argentinian King prawns and half lobster
Served with aromatic butter, olive oil, vinegar
Fried and served with aioli
Served with aioli sauce
Beef, chicken, spinach; 2pcs
Mixed leaves, tomatoes, cucumber, onions, with homemade dressing.
Fresh tomatoes and onions with a light dressing.
Peppery rocket with parmesan and dressing
Half lobster with cherry tomato
American cheese, lettuce, tomato, onion
Add cheese or egg or bacon for extra £3 each
A recipe passed down through generations, Nonna Maria's Tiramisu is a true Italian masterpiece. Each bite tells a story of tradition, love, and passion for authentic flavors. Whether you choose the classic espresso soak.
Vanilla gelato with a shot of hot espresso and a crispy waffle stick.
Golden-fried churros with sugar, served with velvety chocolate dip.
A light yet rich pistachio cake, garnished with pomegranate seeds, perfect for a touch of luxury.
Crunchy pastry filled with ricotta cheese drizzled with chocolate.
Flavors: Nutella, Pistachio. Soft, fluffy doughnuts filled with indulgent flavors.
Warm chocolate cake topped with vanilla ice cream for an indulgent finish.
A smooth and creamy gelato scoop, made to perfection to complement any dessert or be enjoyed on its own.
with Malbec sea salt
with mashed potatoes and crostini
fried with Provencal seasoning, aioli and pomegranate
Perfectly cooked to your liking.
Juicy and richly marbled for full flavor.
A leaner cut with intense beef flavor
Our classic burger, loaded with cheese.
A delicious option for our vegan guests.
with a waffle stick
with chocolate dip
Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
Our signature Fillet Briand, grilled halfway, thinly sliced, and bathed in melted chimichurri butter—a true labor of love.
Rib-eye marinated in Provençal sauce, expertly grilled for a rich and bold flavor. A timeless Argentinian classic served with finesse.
A 9oz fillet elegantly adorned in 24kt edible gold, offering an unforgettable experience.
A 24K gold-adorned steak burger layered with lettuce, tomato, red onion, and American cheese. A luxurious creation, guaranteed to impress.
A feast for two, featuring three 220g steak cuts (rib-eye, sirloin, fillet), half lobster, and Argentinian king prawns. A surprise selection handpicked by Rosario.
The most tender and lean cut, with a delicate texture and mild flavor.
Rich in flavor with a juicy, buttery texture, thanks to its natural fat marbling.
Tender and flavorful, with a distinctive strip of fat on the side that enhances its rich taste.
A show-stopping Irish Tomahawk, served with chimichurri, 2 sides, and 1 sauce.
Mix grill (include 2 sides) in grams of each of our three cuts.
Truffle Fries, Seasoned Fries, Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Side Salad, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
2 Argentinian King Prawns, Half lobster, 2 Argentinian King prawns and half lobster
Served with aromatic butter, olive oil, & vinegar
Fried and served with aioli
Served with aioli sauce
Beef, chicken, spinach; 2pcs
Mixed leaves, tomatoes, cucumber, onions, with homemade dressing.
Fresh tomatoes and onions with a light dressing.
Peppery rocket with parmesan and dressing
Half lobster with cherry tomato
American cheese, lettuce, tomato, onion
Add cheese or egg or bacon for extra £3 each
A recipe passed down through generations, Nonna Maria's Tiramisu is a true Italian masterpiece. Each bite tells a story of tradition, love, and passion for authentic flavors. Whether you choose the classic espresso soak.
Vanilla gelato with a shot of hot espresso and a crispy waffle stick.
Golden-fried churros with sugar, served with velvety chocolate dip.
A light yet rich pistachio cake, garnished with pomegranate seeds, perfect for a touch of luxury.
Crunchy pastry filled with ricotta cheese drizzled with chocolate.
Flavors: Nutella, Pistachio. Soft, fluffy doughnuts filled with indulgent flavors.
Warm chocolate cake topped with vanilla ice cream for an indulgent finish.
A smooth and creamy gelato scoop, made to perfection to complement any dessert or be enjoyed on its own.
with Malbec sea salt
with mashed potatoes and crostini
fried with Provencal seasoning, aioli and pomegranate
Perfectly cooked to your liking.
Juicy and richly marbled for full flavor.
A leaner cut with intense beef flavor
Our classic burger, loaded with cheese.
A delicious option for our vegan guests.
with a waffle stick
with chocolate dip
Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
Our signature Fillet Briand, grilled halfway, thinly sliced, and bathed in melted chimichurri butter—a true labor of love.
Rib-eye marinated in Provençal sauce, expertly grilled for a rich and bold flavor. A timeless Argentinian classic served with finesse.
A 9oz fillet elegantly adorned in 24kt edible gold, offering an unforgettable experience.
A 24K gold-adorned steak burger layered with lettuce, tomato, red onion, and American cheese. A luxurious creation, guaranteed to impress.
A feast for two, featuring three 220g steak cuts (rib-eye, sirloin, fillet), half lobster, and Argentinian king prawns. A surprise selection handpicked by Rosario.
The most tender and lean cut, with a delicate texture and mild flavor.
Rich in flavor with a juicy, buttery texture, thanks to its natural fat marbling.
Tender and flavorful, with a distinctive strip of fat on the side that enhances its rich taste.
A show-stopping Irish Tomahawk, served with chimichurri, 2 sides, and 1 sauce.
Mix grill (include 2 sides) in grams of each of our three cuts.
Truffle Fries, Seasoned Fries, Bechamel Spinach, Mashed Potato, Tender Steam Broccoli, Side Salad, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Lobster
2 Argentinian King Prawns, Half lobster, 2 Argentinian King prawns and half lobster
Served with aromatic butter, olive oil, & vinegar
Fried and served with aioli
Served with aioli sauce
Beef, chicken, spinach; 2pcs
Mixed leaves, tomatoes, cucumber, onions, with homemade dressing.
Fresh tomatoes and onions with a light dressing.
Peppery rocket with parmesan and dressing
Half lobster with cherry tomato
American cheese, lettuce, tomato, onion
Add cheese or egg or bacon for extra £3 each
A recipe passed down through generations, Nonna Maria's Tiramisu is a true Italian masterpiece. Each bite tells a story of tradition, love, and passion for authentic flavors. Whether you choose the classic espresso soak.
Vanilla gelato with a shot of hot espresso and a crispy waffle stick.
Golden-fried churros with sugar, served with velvety chocolate dip.
A light yet rich pistachio cake, garnished with pomegranate seeds, perfect for a touch of luxury.
Crunchy pastry filled with ricotta cheese drizzled with chocolate.
Flavors: Nutella, Pistachio. Soft, fluffy doughnuts filled with indulgent flavors.
Warm chocolate cake topped with vanilla ice cream for an indulgent finish.
A smooth and creamy gelato scoop, made to perfection to complement any dessert or be enjoyed on its own.
Juicy and richly marbled for full flavor
A leaner cut with intense beef flavor
Our beef, chicken or plant base burger
Our signature Fillet Briand, grilled halfway, thinly sliced, and bathed in melted chimichurri butter—a true labor of love. Served with one side.
Rib-eye marinated in Provençal sauce, expertly grilled for a rich and bold flavour. A timeless Argentinian classic served with finesse. Served with one side.
A 9oz fillet elegantly adorned in 24kt edible gold, offering an unforgettable experience. Served with one side.
A 24K gold-adorned steak burger layered with lettuce, tomato, red onion, and American cheese. A luxurious creation, guaranteed to impress. Served with one side.
A feast for two, featuring three 220g steak cuts (rib-eye, sirloin, fillet), half lobster, and Argentinian king prawns. A surprise selection handpicked by Rosario. Served with two sides.
A feast for two or three, featuring a 1.2kg Irish steak cut on the bone, wrapped in edible gold. Grilled first, then topped with Provençal butter and finished in the oven. Served with 2 sides of your choice and chimichurri sauce. Requires a minimum of 30 minutes cooking time.
Classic – Pistachio – Nutella
A smooth and creamy gelato scoop, made to perfection to complement any dessert or be enjoyed on its own.
Vanilla gelato with a shot of hot espresso and a crispy waffle stick.
Golden-fried churros with sugar, served with velvety chocolate dip.
A light yet rich pistachio cake, garnished with pomegranate seeds, perfect for a touch of luxury.
Crunchy pastry filled with ricotta cheese drizzled with chocolate.
Flavors: Nutella, Pistachio. Soft, fluffy doughnuts filled with indulgent flavors.
Warm chocolate cake topped with vanilla ice cream for an indulgent finish.
Lean, firm and full of character. A steak with bold flavour.
Tender and flavorful, with a distinctive strip of fat on the side that enhances its rich taste.
Rich in flavor with a juicy, buttery texture, thanks to its natural fat marbling.
The most tender and lean cut, with a delicate texture and mild flavor.
A show stopping Irish Tomahawk, served with chimichurri, 2 sides.
Mix grill, fillet, ribeye and sirloin in grams of each of our three cuts. Include 2 sides to choose between seasoned fries or salad or mashed potatoes.
Seasoned Fries, Truffle Fries, Mashed Potatoes, Side Salad
Bechamel Spinach, Tender Steam Broccoli, Portobello Mushroom
Peppercorn, Chimichurri, Mushrooms, Blue Cheese, Provençal or Lobster
2 Argentinian King Prawns, Half lobster, 2 Argentinian King prawns and half lobster
3 Argentinian King Prawns, Lobster Sauce with Cherry Tomato
Half Lobster, Lobster Sauce with Cherry Tomato
Served with choice of seasoned fries or salad
Served with choice of seasoned fries or salad
American cheese, lettuce, tomato, onion, sauce with seasoned fries or salad
American cheese, lettuce, tomato, onion, sauce with seasoned fries or salad
Lettuce, tomato, onion, burger sauce served with seasoned fries or salad
Crispy golden breadcrumbed chicken breast served with seasoned fries or salad
On a pesto base, topped with fresh rocket, shaved parmesan and balsamic glaze served with choice of seasoned fries or salad
Served with aromatic butter, olive oil, vinegar
Beef, chicken, spinach 2pcs
Mixed leaves, tomatoes, cucumber, onions, with homemade dressing
Fresh tomatoes and onions with a light dressing
Peppery rocket with parmesan and dressing
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