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Faber Wine & Seafood Restaurant
4.25
（0 reviews）GBP 17
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 17
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Nearby stations
0.73km from Hammersmith (H C and Circle lines) station0.82km from Ravenscourt Park station1.17km from Barons Court station
Seating Options
Table
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Seafood and Wine Dining
Faber Wine & Seafood Restaurant specializes in fresh, sustainably sourced seafood paired with a focused wine selection. Diners highlight dishes such as oysters, mussels, grilled mackerel, and scallops, along with carefully prepared sides. Attentive, knowledgeable staff offer thoughtful wine recommendations, and the ambiance is welcoming and lively.
Ratings
4.25（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Tasting and Feast Menu
Festive Packages
Festive Lunch
Tasting and Feast Menu
Festive Packages
Festive Lunch
Tasting and Feast Menu
Festive Packages
Festive Lunch
Uncategorised
Tasting Menu
Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
GBP 45
Feast Menu
In addition to our small plates have our large day boat fish & dry-aged meat as the centre piece of the main course.
GBP 65
Tasting Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer, tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Buratta, sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab, cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines, furikake
Market value (please ask)
Hand cut chips
Market value (please ask)
Feast Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer
tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Buratta
sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab
cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines
furikake
Market value (please ask)
Whole market fish & dry aged meat
Market value (please ask)
Hand cut chips
Market value (please ask)
Green salad
malt vinegar dressing
Market value (please ask)
Evening Feast
From 5pm for 8 people. Share a festive meal with specials chosen from our landings board with festive flare & a selection of starters to share.
Evening Feast
GBP 88
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Cod cheek skewers, cranberry & orange
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Spiced Dorset crab, cheddar biscuit, mandarin
Market value (please ask)
Hafod Cheddar & celeriac croquettes
Market value (please ask)
Burrata, samphire, hazelnut & sultana
Market value (please ask)
Smoked cod roe, sprout top, bacon toast
Market value (please ask)
Potato, parmesan & sage straws
Market value (please ask)
Cured & roasted Peterhead cod fillet
Market value (please ask)
Aged & grilled short rib, sourdough glaze
Market value (please ask)
Pumpkin & sage ravioli, Sussex ricotta
(vegetarian on request)
Market value (please ask)
Served with handcut chips, rosemary salt
Market value (please ask)
‘And after’ Madeleines, chocolate orange sauce & optional...
Market value (please ask)
Espresso martini
(£9 supplement)
GBP 9
Neal’s yard cheese, Hafod cheddar, Tunworth, apple chutney
(£5 supplement)
GBP 5
Starters
Chalkstream trout tartare
soy, keta caviar, nori
Market value (please ask)
Burrata
samphire, hazelnut & sultana
Market value (please ask)
Devon scallops
verjus & rosemary
Market value (please ask)
Spiced Dorset crab
cheddar biscuit, mandarin
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Mains
Cured peterhead cod fillet
Norfolk lentils, bisque sauce, aioli
Market value (please ask)
Cornish monkfish
confit onion, grilled sprout tops, smoked bacon
Market value (please ask)
Confit duck leg
braised red cabbage, Jerusalem artichoke & brown butter
Market value (please ask)
Beef cheek
English red wine bourguignon, celeriac
Market value (please ask)
Glazed delica pumpkin
grains, Sussex ricotta
Market value (please ask)
All served with handcut chips
rosemary salt
Market value (please ask)
Puddings
Sticky toffee pudding
Market value (please ask)
Madeleines
chocolate orange sauce
Market value (please ask)
Vanilla ice cream / lemon sorbet
Market value (please ask)
Neal’s yard cheese
Hafod cheddar, Tunworth, apple chutney
Market value (please ask)
Pembrokeshire spiced rum punch
Market value (please ask)
Uncategorised
Tasting Menu
Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
GBP 45
Feast Menu
In addition to our small plates have our large day boat fish dry-aged meat as the centre piece of the main course.
GBP 65
Tasting Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer, tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Buratta, sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab, cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines, furikake
Market value (please ask)
Hand cut chips
Market value (please ask)
Feast Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer
tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Buratta
sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab
cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines
furikake
Market value (please ask)
Whole market fish dry aged meat
Market value (please ask)
Hand cut chips
Market value (please ask)
Green salad
malt vinegar dressing
Market value (please ask)
Evening Feast
From 5pm for 8 people. Share a festive meal with specials chosen from our landings board with festive flare a selection of starters to share.
Evening Feast
GBP 88
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Cod cheek skewers, cranberry orange
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Spiced Dorset crab, cheddar biscuit, mandarin
Market value (please ask)
Hafod Cheddar celeriac croquettes
Market value (please ask)
Burrata, samphire, hazelnut sultana
Market value (please ask)
Smoked cod roe, sprout top, bacon toast
Market value (please ask)
Potato, parmesan sage straws
Market value (please ask)
Cured roasted Peterhead cod fillet
Market value (please ask)
Aged grilled short rib, sourdough glaze
Market value (please ask)
Pumpkin sage ravioli, Sussex ricotta
(vegetarian on request)
Market value (please ask)
Served with handcut chips, rosemary salt
Market value (please ask)
‘And after’ Madeleines, chocolate orange sauce optional...
Market value (please ask)
Espresso martini
(£9 supplement)
GBP 9
Neal’s yard cheese, Hafod cheddar, Tunworth, apple chutney
(£5 supplement)
GBP 5
Starters
Chalkstream trout tartare
soy, keta caviar, nori
Market value (please ask)
Burrata
samphire, hazelnut sultana
Market value (please ask)
Devon scallops
verjus rosemary
Market value (please ask)
Spiced Dorset crab
cheddar biscuit, mandarin
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Mains
Cured peterhead cod fillet
Norfolk lentils, bisque sauce, aioli
Market value (please ask)
Cornish monkfish
confit onion, grilled sprout tops, smoked bacon
Market value (please ask)
Confit duck leg
braised red cabbage, Jerusalem artichoke brown butter
Market value (please ask)
Beef cheek
English red wine bourguignon, celeriac
Market value (please ask)
Glazed delica pumpkin
grains, Sussex ricotta
Market value (please ask)
All served with handcut chips
rosemary salt
Market value (please ask)
Puddings
Sticky toffee pudding
Market value (please ask)
Madeleines
chocolate orange sauce
Market value (please ask)
Vanilla ice cream / lemon sorbet
Market value (please ask)
Neal’s yard cheese
Hafod cheddar, Tunworth, apple chutney
Market value (please ask)
Pembrokeshire spiced rum punch
Market value (please ask)
Uncategorised
Tasting Menu
Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
GBP 45
Feast Menu
In addition to our small plates have our large day boat fish & dry-aged meat as the centre piece of the main course.
GBP 65
Tasting Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer, tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Buratta, sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab, cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines, furikake
Market value (please ask)
Hand cut chips
Market value (please ask)
Feast Menu
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Crispy oysters, seasonal dressing
Market value (please ask)
Llyn lobster croquettes
Market value (please ask)
Cod cheek skewer
tartar sauce, crispy capers
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Buratta
sea vegetable salad, dulse breadcrumbs
Market value (please ask)
Brown crab
cheddar biscuit, mandarin
Market value (please ask)
Crispy skate/sardines
furikake
Market value (please ask)
Whole market fish & dry aged meat
Market value (please ask)
Hand cut chips
Market value (please ask)
Green salad
malt vinegar dressing
Market value (please ask)
Evening Feast
From 5pm for 8 people. Share a festive meal with specials chosen from our landings board with festive flare & a selection of starters to share.
Evening Feast
GBP 88
Coombeshead sourdough, butter, Dorset sea salt
Market value (please ask)
Cod cheek skewers, cranberry & orange
Market value (please ask)
Coombeshead mangalitza ham, house pickles
Market value (please ask)
Spiced Dorset crab, cheddar biscuit, mandarin
Market value (please ask)
Hafod Cheddar & celeriac croquettes
Market value (please ask)
Burrata, samphire, hazelnut & sultana
Market value (please ask)
Smoked cod roe, sprout top, bacon toast
Market value (please ask)
Potato, parmesan & sage straws
Market value (please ask)
Cured & roasted Peterhead cod fillet
Market value (please ask)
Aged & grilled short rib, sourdough glaze
Market value (please ask)
Pumpkin & sage ravioli, Sussex ricotta
(vegetarian on request)
Market value (please ask)
Served with handcut chips, rosemary salt
Market value (please ask)
‘And after’ Madeleines, chocolate orange sauce & optional...
Market value (please ask)
Espresso martini
(£9 supplement)
GBP 9
Neal’s yard cheese, Hafod cheddar, Tunworth, apple chutney
(£5 supplement)
GBP 5
Starters
Chalkstream trout tartare
soy, keta caviar, nori
Market value (please ask)
Burrata
samphire, hazelnut & sultana
Market value (please ask)
Devon scallops
verjus & rosemary
Market value (please ask)
Spiced Dorset crab
cheddar biscuit, mandarin
Market value (please ask)
Coombeshead mangalitza ham
house pickles
Market value (please ask)
Mains
Cured peterhead cod fillet
Norfolk lentils, bisque sauce, aioli
Market value (please ask)
Cornish monkfish
confit onion, grilled sprout tops, smoked bacon
Market value (please ask)
Confit duck leg
braised red cabbage, Jerusalem artichoke & brown butter
Market value (please ask)
Beef cheek
English red wine bourguignon, celeriac
Market value (please ask)
Glazed delica pumpkin
grains, Sussex ricotta
Market value (please ask)
All served with handcut chips
rosemary salt
Market value (please ask)
Puddings
Sticky toffee pudding
Market value (please ask)
Madeleines
chocolate orange sauce
Market value (please ask)
Vanilla ice cream / lemon sorbet
Market value (please ask)
Neal’s yard cheese
Hafod cheddar, Tunworth, apple chutney
Market value (please ask)
Pembrokeshire spiced rum punch
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Faber Wine & Seafood Restaurant
Japanese
フェーバー・ワイン&シーフード・レストラン
Korean
페버 와인&시푸드 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.73km from Hammersmith (H C and Circle lines) station0.82km from Ravenscourt Park station1.17km from Barons Court station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 17
Seating Options
Table
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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