Tempura Tensho

Gourmet Tempura Tensho uses high-quality sesame oil with a fragrant aroma, offering a variety of tempura centered around fresh anago (conger eel) and oysters from the local Setouchi region. The freshly fried tempura melts in your mouth, and you can enjoy it with various salts or tempura dipping sauce to suit your taste. At the counter seats, you can experience the excitement of watching the cooking process right in front of you, and the friendly service from the staff is also a highlight.