Saison Teppanyaki
Saison 鉄板焼
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Nearby stations
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Saison Course ◆Plan to enjoy Jidori-shiryu Seri Nabe, Teppanyaki Assortment, and Seasonal Desserts
JPY 6,980
"Easy course" - Teppan grill of Tanzawa Shiguro Gundori chicken and thick-cut beef tongue, etc.
JPY 3,980
Appetizer
Dried Daikon and Tuna in White Dashi Marinade
JPY 480
Long Yam Light Pickle Wasabi Kelp
JPY 480
Potato Anchovy Butter
JPY 580
Fried Chicken with Ginger Sauce
JPY 780
Dashi Fragrance of Dried Sardines Seasonal Oden
JPY 980
Iron Pot Menu
Shimonita Negi Garlic Steamed Bake
JPY 880
Jidori White Soup Celery Hot Pot
(For 2 people or more)
JPY 1,480
Romaine Lettuce and Bacon Grilled Salad
JPY 780
Teppanyaki Menu
Iron Plate Meat Sampler (Jidori Chicken/ Tongue/ Skirt Steak 60g each)
JPY 2,980
Thick Cut Beef Tongue with Green Onion Salt
JPY 1,980
Tanzawa Shizuku Black Chicken Thigh and Breast Salt Grilled
JPY 1,780
Beef Skirt Steak Wasabi Soy Sauce
JPY 1,780
Okonomiyaki (Pork Ball)
JPY 980
Scallop Butter Soy Sauce Grilled
JPY 980
Final Udon
Kamatama Udon
JPY 680
Seasonal Dessert
Seasonal Dessert
JPY 780
Draft Beer
Raw (approximately 420ml)
JPY 780
Extra Large (approximately 700ml)
JPY 1,100
Highball
Highball
(Strong +100)
JPY 650
Yuzu Highball
JPY 680
Super Large Highball
(Super large strong +150)
JPY 950
Kachiwari Sparkling Wine
Kachiwaari Sparkling
JPY 780
Lemon Crushed Sparkling
JPY 820
Kinmiya Sour
Plain
JPY 650
Lemon (Freshly Squeezed)
JPY 750
Pickled Plum
JPY 700
Oolong Mix
JPY 650
Extra Large Jug (Kinmiya Sour Various Types)
(Fresh Squeezed Type is **+100**)
JPY 950
Sake (Rotation System - Brands Displayed in Store)
90ml
600 / 780 / 900
Market value (please ask)
180ml
1,100 / 1,400 / 1,650
Market value (please ask)
Three Types of Sake (60ml each)
JPY 1,800
Shochu (Sweet Potato / Barley)
Glass (Rock / Watered Down / Soda)
JPY 680
Bottle (approximately 720ml)
3,200 yen - 3,800 yen
Market value (please ask)
Bottle Set (Ice / Soda / Lemon)
JPY 500
Wine
Glass (White/Red)
750 / 980
Market value (please ask)
Bottle (White/Red)
3,800 / 4,800 / 6,500
Market value (please ask)
Non-Alcoholic Drink
Non-Alcoholic Beer
JPY 600
Non-Alcoholic Spicy Ginger (Homemade Syrup)
JPY 600
Non-Alcoholic Yuzu Soda
JPY 600
Soft Drink
Oolong Tea / Green Tea
Each
JPY 400
Coca-Cola
JPY 450
Ginger Ale
JPY 450
Lemon Squash
JPY 500
Orange Juice
JPY 450
Apple Juice
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Saison Teppanyaki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
January 9, 2026
Restaurant details
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