n/naka

(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010

(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010

(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007

(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan

(Steamed dish) asparagus chawan mushi (japanese egg custard), muller thurgau, kurtatsch cortaccia, alto adige, italy 2010

(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010

(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008

(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007

(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan

(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010

(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010

(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff irion, alsace, france 2007

(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011

(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan

(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010

(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010

(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010

(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan

(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Rice dish) soba noodles, kombu dashi

(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010

(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010

(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff irion, alsace, france 2007

(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan

(Steamed dish) asparagus chawan mushi (japanese egg custard), muller thurgau, kurtatsch cortaccia, alto adige, italy 2010

(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010

(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008

(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007

(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan

(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010

(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010

(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007

(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011

(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan

(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010

(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010

(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010

(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan

(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Rice dish) soba noodles, kombu dashi

(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010

(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010

(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007

(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan

(Steamed dish) asparagus chawan mushi (japanese egg custard), muller thurgau, kurtatsch cortaccia, alto adige, italy 2010

(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010

(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008

(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007

(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan

(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan

(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010