Happy Hakko Factory
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
Pickled plum x Perilla leaf x Bonito flakes x Roasted sesame
Salted Mackerel x Onion Salad x Chive Oil x Plum
Beef x Egg x Shiitake x Shirataki x Green Onion
Egg x Black Pepper x Parmesan Cheese x Bacon
Pork Toro x Green Onion x Sesame x Wasabi
The original is the foundation of all Happy Hakko. It has a fruity and refreshing sour taste.
Tankan from Yakushima, Kagoshima Prefecture, creates a refreshing citrus aroma.
Choosing organic limes from Spain. The strong citrus acidity is the best match.
We used strawberries that have been sun-kissed in California!
A new sensation kombucha made with a blend of Mosaic and Amarillo hops. It has a moderate bitterness and richness.
A strong flavor with rare organic hemp charcoal and green papaya enzymes. Perfect for fasting companions.
The original is the foundation of all Happy Hakko products. It has a fruity and refreshing sour taste.
Tankan from Yakushima, Kagoshima Prefecture, creating a refreshing citrus aroma.
Choosing organic limes from Spain. The strong citrus acidity is a perfect match.
We used strawberries that have been bathed in plenty of California sunshine!
A new sensation kombucha made with a blend of Mosaic and Amarillo hops, featuring a moderate bitterness and richness.
A strong flavor with rare organic hemp charcoal and green papaya enzymes. Perfect for fasting companions.
Craft beer with kombucha, alcohol content 4.5%, blueberry flavor, and a taste similar to sparkling red wine. Since it contains alcohol from kombucha, acetic acid bacteria break down the alcohol in the body, making it less likely to cause a hangover, although individual experiences may vary.
KOMBUCHA craft beer with an alcohol content of 4.5% and blueberry flavor, it has a taste similar to sparkling red wine. Since it is an alcoholic beverage that contains kombucha, the acetic acid bacteria help break down the alcohol in the body, making it less likely to cause a hangover, although individual experiences may vary.
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