Rikka
3.33
（1 reviews）JPY 2,500JPY 9,000
Bistro
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 9,000
Hours
Sunday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.11km from Komazawadaigaku station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A bistro with a warm atmosphere
Rikka is a bistro that has increased its charm after relocating to the Komazawa area. The casual and relaxed interior is the perfect place to enjoy wine and food. The extensive menu reflects the chef's dedication, with every dish meticulously prepared.
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.34(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Quick Serving Plate
Amuse
・Nutritious egg ufmayo (soft-boiled egg and mayonnaise sauce)・Carrot rapé with orange flavor・Assorted vegetable pickles・Herb-marinated olives and dried tomatoes・Provencal vegetable ratatouille・Jinhua pork rillette with bread・Iberico pork chorizo (salami)
JPY 580
Various cheeses
Individual 680 yen/3 types 1,800 yen/5 types 2,500 yen
・Gorgonzola Picante (blue mold)・Roquefort (white mold)・Piedanglois (washed)・Mimolette 18 months (semi-hard)・Manchego (semi-hard, sheep)・Parmigiano Reggiano 24 months (hard)
JPY 680
Warm Small Plates
French fries
JPY 850
Bruschetta with 4 types of cheese topped with nuts and honey
(2 portions)
JPY 980
<Salad and Cold Appetizers>
Vegetable Rocket and Herb Green Salad with Sherry Vinegar Flavor
JPY 850
Norwegian Salmon and Scallop Salad with Salmon Roe ~Special Tobikko Dressing~
JPY 1,780
Apple and Endive Blue Cheese Salad
JPY 1,380
Assorted Mixed Salad
(Plenty of various appetizers!)
JPY 1,950
Smoked Duck Breast with Kyoho Grapes and Parmigiano Salad
JPY 1,780
Foie Gras-Infused, Rika's Special Pate de Campagne
JPY 1,480
Homemade! Charcuterie Assortment
(Assortment of 4 types of cold meat)
JPY 2,200
Warm Appetizer
Omelette with Nourishing Eggs and Served with Prosciutto and Ratatouille
JPY 1,480
Various Beef Tripe and Lentil Stew
(Spanish-Style Tomato Stew)
JPY 1,480
Burgundy-style Oysters and Thick-cut Mushrooms
(Oven-baked with Herb Butter)
JPY 1,780
<Appetizer Pasta>
Fried Taro Gnocchi with Mentaiko and Herb Butter Cream Sauce
JPY 1,280
Three Kinds of Ground Meat Tender Lasagna
JPY 1,780
Adult Cold Carbonara
~Homemade bacon, consomme jelly, onsen egg, Parmigiano, summer truffle~
JPY 1,980
<Fish dish>
Whole Ayu Confit with Marinated Vegetable Sauce and Couscous
One whole Ayu from Wakayama prefecture, summer limited edition... 1,380 yen for one, 2,500 yen for two
Market value (please ask)
Pan-fried Fresh Fish and Organic Vegetables of the Day with Snow Crab White Wine Sauce
JPY 3,400
Pan-fried lobster tail and squid ink risotto with American sauce
JPY 3,980
Baked Pie Wrapped in Fresh Fish and Seafood Mousse with Choron-style Sauce
JPY 3,200
Plenty of Seafood Bouillabaisse
(Add risotto with the remaining soup +500 yen)
JPY 4,580
Meat dish
Sauerkraut
(Stewed with pork belly and homemade sausages)
JPY 3,400
Japanese Black Beef Cheek Red Wine Stew with Mashed Potatoes
JPY 3,900
Quail Falchion
JPY 4,200
Couscous Royale
JPY 4,200
Venison and Foie Gras Pie En Croute
JPY 4,600
Roast Forest Chicken with Grain Mustard Sauce
JPY 2,800
Japanese Black Beef, Triangular Steak with Red Wine Sauce
Served with a mountain of potatoes
JPY 5,400
End of Pasta
Spaghettini with Red Seabream Ragout Sauce
JPY 1,850
Crab with Tomato Cream Sauce, Linguine
JPY 1,680
Penne Rigate with Cream Sauce of Hulahula Bird and Porcini
JPY 1,950
Today's Homemade Dessert
Fresh Chocolate
(4 pieces)
JPY 450
Yogurt Sorbet with Berry Jam
JPY 550
Pistachio Gelato
JPY 650
Ricotta Cheese and Dried Fruit Cassata
JPY 750
White Peach Compote and its Jelly with Yogurt Sorbet
JPY 700
About
Restaurant name
Rikka
Japanese
Rikka
Korean
리카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Komazawadaigaku station
Hours
Sunday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 9,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
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