Laureate Restaurant at Macdonald Kilhey Court Hotel
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Ratings
Reviews
Menu
from the legendary John Ross Jr (Aberdeen), purveyors to the Royal Household.
from the cold, clear waters around Peterhead, Scrabster and Shetland, landed daily by the respected Fish Brothers.
matured for 21 days and sourced from Creative Food Scotland (formerly Scotbeef), whose heritage spans over a century and who have supplied our red meat for over 20 years.
for a richer flavour and vibrant yolks.
from Highland Wagyu, raised on their family estate set within the majestic highland landscape of Perthshire.
supplied to us from Arran Dairies for over 20 years, a fourth-generation family business, crafted using milk exclusively sourced from dairy herds on the Isle of Arran.
by Taste of Arran, an energetic network of the island's finest producers, distributing locally made products worldwide.
Sourdough bread (268 kcal)
Vietnamese dipping sauce (294 kcal/VE)
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Basil pesto, croutons, balsamic (203 kcal)
Lemon, capers, shallot, mini soda bread (238 kcal)
Beef and pork ragu, Parmesan (893 kcal)
Slow cooked tomato, spinach, scamorza (692 kcal)
Tomato, mozzarella, basil (826 kcal)
Tomato, mozzarella, pepperoni (1098 kcal)
Tomato, mozzarella, nduja, chicken (1057 kcal)
Our steaks are served with hand-cut chips or fries, plum tomato and flat-cap mushroom. (1012 kcal)
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1398 kcal)
Homemade relish, gem lettuce, tomato, vegan brioche bun (821 kcal/VE)
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Mashed potato, caramelised onions, onion ring, red wine jus (869 kcal)
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (390 kcal/VE)
Crushed new potatoes, broccoli, hollandaise (792 kcal)
With truffle aioli (612 kcal)
(125 kcal)
(383 kcal)
(411 kcal)
With curry & lime mayonnaise (521 kcal)
(602 kcal)
Porridge oats with a choice of berries, nuts or honey (482kcal / V)
Free-range egg, premium pork sausage, back bacon, Macleod & Macleod Stornoway black pudding, potato scone, f lat-cap mushroom (602kcal) +Add baked beans and/or grilled tomato
Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V) +Add free-range egg
Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)
Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)
Smoked salmon, free-range scrambled eggs, chives (450kcal)
Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)
Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)
Served with clotted cream and a choice of strawberry or raspberry jam
Poached salmon creme fraiche lemon and dill, Cheddar cheese with caramelized onion chutney, Egg mayonnaise with chopped chives, Ham and wholegrain mustard mayonnaise
1440 kcal per portion
Served with clotted cream and a choice of strawberry or raspberry jam
Poached salmon creme fraiche lemon and dill, Cheddar cheese with caramelized onion chutney, Egg mayonnaise with chopped chives, Ham and wholegrain mustard mayonnaise
1440 kcal per portion
from the legendary John Ross Jr (Aberdeen), purveyors to the Royal Household.
from the cold, clear waters around Peterhead, Scrabster and Shetland, landed daily by the respected Fish Brothers.
matured for 21 days and sourced from Creative Food Scotland (formerly Scotbeef), whose heritage spans over a century and who have supplied our red meat for over 20 years.
for a richer flavour and vibrant yolks.
from Highland Wagyu, raised on their family estate set within the majestic highland landscape of Perthshire.
supplied to us from Arran Dairies for over 20 years, a fourth-generation family business, crafted using milk exclusively sourced from dairy herds on the Isle of Arran.
by Taste of Arran, an energetic network of the island's finest producers, distributing locally made products worldwide.
Sourdough bread (268 kcal)
Vietnamese dipping sauce (294 kcal/VE)
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Basil pesto, croutons, balsamic (203 kcal)
Lemon, capers, shallot, mini soda bread (238 kcal)
Beef and pork ragu, Parmesan (893 kcal)
Slow cooked tomato, spinach, scamorza (692 kcal)
Tomato, mozzarella, basil (826 kcal)
Tomato, mozzarella, pepperoni (1098 kcal)
Tomato, mozzarella, nduja, chicken (1057 kcal)
Our steaks are served with hand-cut chips or fries, plum tomato and flat-cap mushroom. (1012 kcal)
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1398 kcal)
Homemade relish, gem lettuce, tomato, vegan brioche bun (821 kcal/VE)
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Mashed potato, caramelised onions, onion ring, red wine jus (869 kcal)
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (390 kcal/VE)
Crushed new potatoes, broccoli, hollandaise (792 kcal)
With truffle aioli (612 kcal)
(125 kcal)
(383 kcal)
(411 kcal)
With curry lime mayonnaise (521 kcal)
(602 kcal)
Porridge oats with a choice of berries, nuts or honey (482kcal / V)
Free-range egg, premium pork sausage, back bacon, Macleod Macleod Stornoway black pudding, potato scone, f lat-cap mushroom (602kcal) +Add baked beans and/or grilled tomato
Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V) +Add free-range egg
Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)
Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)
Smoked salmon, free-range scrambled eggs, chives (450kcal)
Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)
Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)
SHARING CHEESE BOARD FOR TWO Includes 2x125ml glasses of house wine, a trio of cheeses including Mature Cheddar, Cheshire and blue stilton (subject to availability), Arran oak cakes and a selection of complements
Homemade soup of the day served with a warm crusty roll and butter
Chicken liver pate served with onion chutney and oak cakes
Battered Halloumi Fries with a Roquet salad and sweet chilli dipping sauce
Caprese Salad, Mozzarella, Plum Tomatoes and Basil Leaves
Cumberland Sausage served with Mustard Mash and Onion Gravy
Chicken Breast served with a creamy peppercorn sauce , new potatoes and garden peas
Grilled Gamon chop served with Egg,Pineapple and Chips
Battered Haddock, Chunky Chips and Mushy Peas
Mozzarella Cheese, Tomato Sauce and Fresh Basil Leaves on a Stonebaked Pizza Base
Penne Pasta , Rich Tomato sauce, Basil Leaves and a Garlic bread slice
Homemade Apple Crumble served with Custard
Warm Chocolate Fudge Cake served with Vanilla Ice Cream
Victoria Sponge served with Clotted Cream and Strawberries
A selection of your favourite fruits diced served pouring cream
roasted chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Crispy pan-seared salmon served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
Spiced Sweet Potato and Coconut Soup A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
Roast Chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Nut roast savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Crispy pan-seared salmon served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
Goats Cheese Tart light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
Prawn Cocktail classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
Chocolate Truffle Tart a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
Apple and Raspberry Crumble a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Citrus panna cotta light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
Velvety spiced carrot soup infused with fresh coriander and served with crusty bread
Delicately smoked salmon, beautifully presented with buttered brown bread, capers and horseradish cream
Smooth chicken liver parfait, served with oat cakes and chutney
Warm baked Camembert, perfect for sharing, served with crusty bread
Flat Iron Rump steak and French fries served with a rich peppercorn sauce, and a fresh watercress dressing
Succulent chicken breast with a tarragon and white wine cream sauce, dauphinoise potatoes, and tender stem broccoli
Flaky cod fillet on crushed new potatoes, finished with a creamy dill sauce and fine beans
Juicy prawns tossed in linguine with a delicate, flavourful cream sauce
Creamy risotto with sautéed mushrooms and a touch of Parmesan and Rocket
Layers of shortbread, fresh cream, and strawberries, finished with a berry coulis
Rich chocolate dessert with a vibrant cherry centre
Classic sticky toffee pudding served warm with ice cream
Seasonal fruits with a refreshing sorbet
Served with clotted cream and a choice of strawberry or raspberry jam
Poached salmon creme fraiche lemon and dill, Cheddar cheese with caramelized onion chutney, Egg mayonnaise with chopped chives, Ham and wholegrain mustard mayonnaise
1440 kcal per portion
Homemade soup of the day served with a warm crusty roll and butter
Chicken liver pate served with onion chutney and oak cakes
Battered Halloumi Fries with a Roquet salad and sweet chilli dipping sauce
Caprese Salad, Mozzarella, Plum Tomatoes and Basil Leaves
Cumberland Sausage served with Mustard Mash and Onion Gravy
Chicken Breast served with a creamy peppercorn sauce , new potatoes and garden peas
Grilled Gamon chop served with Egg,Pineapple and Chips
Battered Haddock, Chunky Chips and Mushy Peas
Mozzarella Cheese, Tomato Sauce and Fresh Basil Leaves on a Stonebaked Pizza Base
Penne Pasta , Rich Tomato sauce, Basil Leaves and a Garlic bread slice
Homemade Apple Crumble served with Custard
Warm Chocolate Fudge Cake served with Vanilla Ice Cream
Victoria Sponge served with Clotted Cream and Strawberries
A selection of your favourite fruits diced served pouring cream
from the legendary John Ross Jr (Aberdeen), purveyors to the Royal Household.
from the cold, clear waters around Peterhead, Scrabster and Shetland, landed daily by the respected Fish Brothers.
matured for 21 days and sourced from Creative Food Scotland (formerly Scotbeef), whose heritage spans over a century and who have supplied our red meat for over 20 years.
for a richer flavour and vibrant yolks.
from Highland Wagyu, raised on their family estate set within the majestic highland landscape of Perthshire.
supplied to us from Arran Dairies for over 20 years, a fourth-generation family business, crafted using milk exclusively sourced from dairy herds on the Isle of Arran.
by Taste of Arran, an energetic network of the island's finest producers, distributing locally made products worldwide.
Sourdough bread (268 kcal)
Vietnamese dipping sauce (294 kcal/VE)
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Basil pesto, croutons, balsamic (203 kcal)
Lemon, capers, shallot, mini soda bread (238 kcal)
Beef and pork ragu, Parmesan (893 kcal)
Slow cooked tomato, spinach, scamorza (692 kcal)
Tomato, mozzarella, basil (826 kcal)
Tomato, mozzarella, pepperoni (1098 kcal)
Tomato, mozzarella, nduja, chicken (1057 kcal)
Our steaks are served with hand-cut chips or fries, plum tomato and flat-cap mushroom. (1012 kcal)
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1398 kcal)
Homemade relish, gem lettuce, tomato, vegan brioche bun (821 kcal/VE)
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Mashed potato, caramelised onions, onion ring, red wine jus (869 kcal)
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (390 kcal/VE)
Crushed new potatoes, broccoli, hollandaise (792 kcal)
With truffle aioli (612 kcal)
(125 kcal)
(383 kcal)
(411 kcal)
With curry & lime mayonnaise (521 kcal)
(602 kcal)
Porridge oats with a choice of berries, nuts or honey (482kcal / V)
Free-range egg, premium pork sausage, back bacon, Macleod & Macleod Stornoway black pudding, potato scone, f lat-cap mushroom (602kcal) +Add baked beans and/or grilled tomato
Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V) +Add free-range egg
Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)
Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)
Smoked salmon, free-range scrambled eggs, chives (450kcal)
Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)
Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)
SHARING CHEESE BOARD FOR TWO Includes 2x125ml glasses of house wine, a trio of cheeses including Mature Cheddar, Cheshire and blue stilton (subject to availability), Arran oak cakes and a selection of complements
roasted chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Oven Baked Cod served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
Spiced Sweet Potato and Coconut Soup A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
Roast Chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Nut roast savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Oven Baked Cod served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
Goats Cheese Tart light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
Prawn Cocktail classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
Chocolate Truffle Tart a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
Apple and Raspberry Crumble a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Citrus panna cotta light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
Velvety spiced carrot soup infused with fresh coriander and served with crusty bread
Delicately smoked salmon, beautifully presented with buttered brown bread, capers and horseradish cream
Smooth chicken liver parfait, served with oat cakes and chutney
Warm baked Camembert, perfect for sharing, served with crusty bread
Flat Iron Rump steak and French fries served with a rich peppercorn sauce, and a fresh watercress dressing
Succulent chicken breast with a tarragon and white wine cream sauce, dauphinoise potatoes, and tender stem broccoli
Flaky cod fillet on crushed new potatoes, finished with a creamy dill sauce and fine beans
Juicy prawns tossed in linguine with a delicate, flavourful cream sauce
Creamy risotto with sautéed mushrooms and a touch of Parmesan and Rocket
Layers of shortbread, fresh cream, and strawberries, finished with a berry coulis
Rich chocolate dessert with a vibrant cherry centre
Classic sticky toffee pudding served warm with ice cream
Seasonal fruits with a refreshing sorbet
Served with clotted cream and a choice of strawberry or raspberry jam
Poached salmon creme fraiche lemon and dill, Cheddar cheese with caramelized onion chutney, Egg mayonnaise with chopped chives, Ham and wholegrain mustard mayonnaise
1440 kcal per portion
Homemade soup of the day served with a warm crusty roll and butter
Chicken liver pate served with onion chutney and oak cakes
Battered Halloumi Fries with a Roquet salad and sweet chilli dipping sauce
Caprese Salad, Mozzarella, Plum Tomatoes and Basil Leaves
Cumberland Sausage served with Mustard Mash and Onion Gravy
Chicken Breast served with a creamy peppercorn sauce , new potatoes and garden peas
Grilled Gamon chop served with Egg,Pineapple and Chips
Battered Haddock, Chunky Chips and Mushy Peas
Mozzarella Cheese, Tomato Sauce and Fresh Basil Leaves on a Stonebaked Pizza Base
Penne Pasta , Rich Tomato sauce, Basil Leaves and a Garlic bread slice
Homemade Apple Crumble served with Custard
Warm Chocolate Fudge Cake served with Vanilla Ice Cream
Victoria Sponge served with Clotted Cream and Strawberries
A selection of your favourite fruits diced served pouring cream
from the legendary John Ross Jr (Aberdeen), purveyors to the Royal Household.
from the cold, clear waters around Peterhead, Scrabster and Shetland, landed daily by the respected Fish Brothers.
matured for 21 days and sourced from Creative Food Scotland (formerly Scotbeef), whose heritage spans over a century and who have supplied our red meat for over 20 years.
for a richer flavour and vibrant yolks.
from Highland Wagyu, raised on their family estate set within the majestic highland landscape of Perthshire.
supplied to us from Arran Dairies for over 20 years, a fourth-generation family business, crafted using milk exclusively sourced from dairy herds on the Isle of Arran.
by Taste of Arran, an energetic network of the island's finest producers, distributing locally made products worldwide.
Sourdough bread (268 kcal)
Vietnamese dipping sauce (294 kcal/VE)
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Basil pesto, croutons, balsamic (203 kcal)
Lemon, capers, shallot, mini soda bread (238 kcal)
Beef and pork ragu, Parmesan (893 kcal)
Slow cooked tomato, spinach, scamorza (692 kcal)
Tomato, mozzarella, basil (826 kcal)
Tomato, mozzarella, pepperoni (1098 kcal)
Tomato, mozzarella, nduja, chicken (1057 kcal)
Our steaks are served with hand-cut chips or fries, plum tomato and flat-cap mushroom. (1012 kcal)
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1398 kcal)
Homemade relish, gem lettuce, tomato, vegan brioche bun (821 kcal/VE)
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Mashed potato, caramelised onions, onion ring, red wine jus (869 kcal)
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (390 kcal/VE)
Crushed new potatoes, broccoli, hollandaise (792 kcal)
With truffle aioli (612 kcal)
(125 kcal)
(383 kcal)
(411 kcal)
With curry & lime mayonnaise (521 kcal)
(602 kcal)
Porridge oats with a choice of berries, nuts or honey (482kcal / V)
Free-range egg, premium pork sausage, back bacon, Macleod & Macleod Stornoway black pudding, potato scone, f lat-cap mushroom (602kcal) +Add baked beans and/or grilled tomato
Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V) +Add free-range egg
Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)
Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)
Smoked salmon, free-range scrambled eggs, chives (450kcal)
Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)
Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)
SHARING CHEESE BOARD FOR TWO Includes 2x125ml glasses of house wine, a trio of cheeses including Mature Cheddar, Cheshire and blue stilton (subject to availability), Arran oak cakes and a selection of complements
roasted chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Oven Baked Cod served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
Spiced Sweet Potato and Coconut Soup A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Scottish prime beef cooked to your liking, crispy roast potatoes, seasonal vegetables, Homemade Yorkshire Pudding and Red Wine Gravy
Roast Chicken , served alongside seasonal vegetables, golden roast potatoes, Homemade Yorkshire Pudding and Chicken stock gravy
Nut roast savoury vegetarian loaf made from a mix of nuts, grains or breadcrumbs, vegetables, herbs and seasonings served with Roast Potatoes , Seasonal Veg, Homemade Yorkshire Pudding and Veg Gravy.
Oven Baked Cod served with buttery crushed new potatoes, Seasonal Veg and a Hollandaise sauce
A warm, creamy soup made from sweet potatoes and coconut milk, lightly flavoured with gentle spices, served with a warm bread roll
Goats Cheese Tart light, savory dish with a crisp pastry base filled with creamy, tangy goat’s cheese and a smooth egg custard, served with Red Onion Chutney and a roquet garnish.
Prawn Cocktail classic starter of chilled prawns served with crisp lettuce and a creamy, tangy Marie Rose sauce, offering a fresh and lightly sweet seafood flavour. Served with Warm Brown Roll.
Chocolate Truffle Tart a rich, indulgent dessert with a crisp pastry base filled with smooth, velvety chocolate ganache, delivering an intense, luxurious chocolate flavour, Served with Vanilla Ice cream
Apple and Raspberry Crumble a comforting dessert of soft, tangy fruit topped with a golden, buttery crumble, balancing sweetness with a hint of sharpness. Served with Vanilla Ice cream or Crème Anglaise
Citrus panna cotta light, silky dessert made with cream gently set with gelatine and infused with bright citrus flavours, offering a smooth texture and refreshing finish. Served with a Citrus Coulis
Velvety spiced carrot soup infused with fresh coriander and served with crusty bread
Delicately smoked salmon, beautifully presented with buttered brown bread, capers and horseradish cream
Smooth chicken liver parfait, served with oat cakes and chutney
Warm baked Camembert, perfect for sharing, served with crusty bread
Flat Iron Rump steak and French fries served with a rich peppercorn sauce, and a fresh watercress dressing
Succulent chicken breast with a tarragon and white wine cream sauce, dauphinoise potatoes, and tender stem broccoli
Flaky cod fillet on crushed new potatoes, finished with a creamy dill sauce and fine beans
Juicy prawns tossed in linguine with a delicate, flavourful cream sauce
Creamy risotto with sautéed mushrooms and a touch of Parmesan and Rocket
Layers of shortbread, fresh cream, and strawberries, finished with a berry coulis
Rich chocolate dessert with a vibrant cherry centre
Classic sticky toffee pudding served warm with ice cream
Seasonal fruits with a refreshing sorbet
Served with mustard Mayonnaise
Whipped onion butter
sourdough bread
Burnt onion ketchup, Celeriac Remoulade
Marie Rose, Gem Lettuce, Mini soda bread
Fried hens egg,chive
Chunky Tartare Sauce, Chips and Mushy peas
Beef&Pork ragout Parmesan
Homemade Relish, Coleslaw, Gem Lettuce, Tomato, Fries, Brioche Bun
Rocket and Parmesan
21-day-aged flat iron steak,fries and peppercorn sauce
Toffee Sauce and Vanilla Ice cream
Raspberry Gel& Chantilly cream
Arran Dairies Salted Caramel Ice cream
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