Overview

Ratings and Reviews

Menu

About

Visited

kobeya

Name: kobeya
Address: 1 Chome-10-17 Suwanokawara, Toyama, 930-0088, Toyama-shi, Toyama, JP
Telephone: +81764325639
Price range: JPY 4,500
Rating: 3.06

3.06

（1 reviews）

JPY 4,500

Yakiniku

Toyama-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

18:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

Closed

Friday

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.05km from Suwanogawara station0.16km from Marunouchi station0.16km from Marunouchi station0.39km from Kokusaikaigijoumae station0.44km from Kennchoumae station0.44km from Kennchoumae station0.48km from Yasunoya station0.51km from Oote Mall station0.68km from Gurandopurazamae station0.78km from Aramachi station0.78km from Aramachi station0.80km from Nakamachi(nishicho Kita) station0.80km from Nakamachi(nishicho Kita) station0.81km from Shinntomichou station0.81km from Shinntomichou station

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant where you can enjoy exquisite meat dishes

Kobeya is a yakiniku restaurant where you can savor exquisite meat dishes. Thick-cut beef tongue and harami are just some of the delicious meats served, each leaving you in awe of their flavor and texture. Every piece is bursting with aroma and umami, and the teppan is especially tender and sweet. Each visit brings new discoveries, making it a place you’ll want to return to.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

keiko

@keiko-407317

Japan

Oct 13, 2025

3.9

When you ask for recommendations, the dishes come out one by one at a good pace, making it enjoyable. The diced beef tongue and thick-cut beef tongue release their flavors the more you chew, leaving a strong impression. The harami, premium kalbi, and loin are all fragrant and satisfying. The loin prepared in a sukiyaki style becomes creamy when mixed with a raw egg, bringing a smile to your face. The sides, including lettuce, kimchi, salad, and egg soup, are all well-prepared and pair well with the meat. The beef tripe, pork intestines, and beef small intestine are also tender and sweet, allowing you to enjoy a happy feeling until the end.

1