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Sunaba Kakura

Name: Sunaba Kakura
Telephone: +81487579511
Price range: JPY 1,500
Rating: 3.11

砂場加倉店

3.11

（1 reviews）

JPY 1,500

Soba

Saitama-shi Iwatsuki-ku, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

The ultimate soba experience in a heartwarming Japanese space

Located in Saitama City, Sunaba Kakura is a cozy restaurant where you can enjoy traditional soba. The soothing music in the background and the Japanese ambiance create a delightful atmosphere, complemented by attentive service. Particularly, the soba dishes featuring tempura and duck are exquisitely flavorful, captivating many visitors. Once you visit, you'll find yourself in a warm and delicious Japanese space that is unforgettable.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomomi

@tomomi-111234

Japan

Sep 26, 2025

4.5

There is a regular car parking lot in front of the shop. There are table seats and tatami mat seating, allowing for a relaxed atmosphere. Inside the shop, background music from a Taisho koto plays, creating a leisurely ambiance. The retro telephone at the entrance catches the eye and adds a bit of excitement. The service is cheerful and efficient, and they quickly provide water and wet towels. The soba has a wonderful aroma, and the duck nanban features fragrant duck with green onions and mitsuba, with a rich umami flavor from the broth, making it the best.

1