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Ikesu Ryori Kawasho

Name: Ikesu Ryori Kawasho
Telephone: +81958363756
Price range: JPY 4,500
Rating: 3.06

いけす料理川正

3.06

（1 reviews）

JPY 1,500

JPY 4,500

Seafood

Nagasaki-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant in Nagasaki for fresh live seafood dishes

Ikesu Ryori Kawamasa is a famous restaurant located in Motegi, Nagasaki City, offering fresh live seafood dishes. Guests can enjoy a variety of seasonal dishes featuring freshly prepared flounder and spiny lobster, among others. With warm hospitality, it provides a heartwarming dining experience, making it a popular spot with many repeat visitors. The luxurious dishes, packed with the bounty of the sea, are perfect for concluding your journey in Nagasaki.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-741588

Japan

Oct 7, 2025

3.8

In a quiet port town, you can thoroughly enjoy fresh seafood. The restaurant has both tatami seating and tables, allowing for a relaxed atmosphere. The appeal lies in the live fish menu and set meals that use seasonal fish, with fried horse mackerel and tuna sashimi being particularly delicious. The flounder sashimi is thick and firm, bringing a smile to your face. The spiny lobster is sweet and succulent, and you can be satisfied with chawanmushi and small side dishes as well. It is popular with a steady stream of customers, making it a comfortable place to enjoy even alone.

1