Yajikko KITCHEN
ヤジッコキッチン
3.18
（2 reviews）JPY 1,500JPY 3,500
Cafe
Ichikawa-shi, Chiba, Japan
| S | M | T | W | T | F | S |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
A curry restaurant offering health-conscious fermented dishes
Yajikko Kitchen is a hidden gem located in a residential area of Motoyawata, featuring dishes made with homemade koji and fermented foods. The interior is natural and charming, making it particularly popular among women. It's the perfect spot for health-conscious customers to enjoy a healthy, homey flavor created by the combination of fermentation and spices.
Ratings
3.18（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yajikko KITCHEN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~16:00
(L.O.15:30)
Accepts reservations
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 17, 2017
Restaurant details
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