Regional Japanese Cuisine Ginjiro
郷土和食 銀次郎
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A satisfying fall-only menu that begins with appetizers such as Ehime’s akaban and shirasu with grated daikon. It features two types of sashimi of exceptional freshness and fragrant grilled sea bream…
This special package is packed with luxurious flavors exclusive to the fall season. Highlights include fresh Setouchi sea bream marinated in nanban-zuke and grilled in the Yu-an style, as well as Akane-wa…
We’ve gathered a selection of popular dishes, featuring sea bream and other fresh, seasonal fish. From tempura to our signature sea bream kamameshi—be sure to try them at Ginjiro, a restaurant specializing in regional Japanese cuisine…
We’ve gathered a selection of popular dishes, featuring sea bream and other fresh, seasonal fish. From Western-style sea bream gratin to sea bream kamameshi, be sure to try the regional Japanese cuisine at Ginjiro…
We’ve curated a selection of popular dishes, featuring sea bream and other fresh, seasonal fish. Be sure to enjoy them alongside Iyo beef shabu-shabu at Ginjiro, a restaurant specializing in regional Japanese cuisine…
We’ve gathered a selection of popular dishes, featuring sea bream and other fresh, seasonal fish. Be sure to try the deep-fried scorpionfish and clam clear soup at Ginjiro, a restaurant specializing in regional Japanese cuisine…
We’ve curated a selection of popular dishes, featuring sea bream and other fresh, seasonal fish. From Ise lobster sashimi to Iyo beef, be sure to try the regional Japanese cuisine at Ginjiro…
