Japanese Cuisine Unkai
日本料理雲海
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A hidden gem restaurant to savor the charms of Setouchi
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This kaiseki course uses a variety of seasonal ingredients such as seasonal sashimi, bonito, and grilled dishes. The photo is for illustrative purposes only.
Chef's recommended seasonal kaiseki cuisine
The exquisite grilling brings out the flavor of the meat. The photo is an image only.
A perfect balance of lean and fatty meat unique to Wagyu beef Seasonal small bowl of cooked vegetables, seasonal grilled vegetables, Wagyu beef loin, seafood salad, garlic rice, red miso soup, pickles, seasonal fruit, coffee or tea
A perfect balance of lean and fatty meat unique to Wagyu beef
A perfect balance of lean and fatty meat unique to Wagyu beef
A perfect balance of lean and fatty meat unique to Wagyu beef
The original flavor and tenderness of the meat, along with the fresh taste of seasonal ingredients. The experience of teppanyaki cooked right in front of you creates a unique atmosphere for conversation. We offer counter seating for up to 7 guests.
