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Tsukutsukuboushi
つくつくぼうし
3.52
（0 reviews）JPY 1,500JPY 4,500
Udon
Nakano-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
12:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
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：Real-time reservation
：Request
：No available seats
：Closed
Enjoy hand-made udon and a variety of izakaya dishes
Tsukutsukuboshi is known for its delicious hand-made udon and diverse izakaya menu. Each dish, such as tempura made with fresh ingredients and grilled chicken thighs, is carefully prepared. The hand-made udon stands out for its perfect texture and flavorful broth, making it a must-try for udon enthusiasts. It's recommended to visit during a relaxed time period and enjoy a leisurely meal.
Ratings
3.52（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsukutsukuboushi
Japanese
つくつくぼうし
Korean
츠쿠츠코우시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
12:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 26, 2018
Restaurant details
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