It was a place where I could encounter deliciousness with creative ingenuity. I spent a comfortable time that was casual yet able to move me with its flavors.
Enjoy hand-made udon and a variety of izakaya dishes
Tsukutsukuboshi is known for its delicious hand-made udon and diverse izakaya menu. Each dish, such as tempura made with fresh ingredients and grilled chicken thighs, is carefully prepared. The hand-made udon stands out for its perfect texture and flavorful broth, making it a must-try for udon enthusiasts. It's recommended to visit during a relaxed time period and enjoy a leisurely meal.
A cozy place to enjoy authentic takoyaki and okonomiyaki
At Honma Mon, you can savor takoyaki that is crispy on the outside and creamy on the inside, along with fluffy okonomiyaki. The atmosphere of the restaurant is casual, providing a comfortable experience. They also offer a diverse selection of drinks, so be sure to visit at least once.
Charcoal Grilled Kisaburo's Yakitori is a restaurant where you can savor freshly grilled yakitori in a homey atmosphere. The friendly service from the staff is well-known, making it a comfortable spot for first-time visitors. The handmade dishes and extensive selection of drinks are also appealing, ensuring a fun time with friends.
An izakaya where you can savor exquisite beef tongue
Nogata Tanjun is a lively izakaya located about a 3-minute walk from the north exit of Nogata Station. Here, you can enjoy a variety of dishes centered around premium beef tongue. The signature aged thick-cut grilled beef tongue and tongue curry are especially praised by many customers.
A hidden gem for enjoying authentic Chinese cuisine easily
Tomato Gyoza House is a hidden spot just a short walk from Nogata Station. The interior is enveloped in a homey atmosphere where you can enjoy a variety of Chinese dishes served in small plates. The tomato gyoza, with its perfect harmony of the sweetness of minced meat and the acidity of tomatoes, is loved by many.
The hand-cut black wagyu beef is all fragrant, and every time I grill it, I feel happy. The large ribeye has different flavors depending on the cut, making it enjoyable to eat through. The skirt steak is thick and tender, and dipping it in the butter sauce is the perfect way to enjoy it. The short ribs and loin are also rich in flavor, and they are delicious whether with salt or sauce. There is a variety of salads, namul, kimchi, cold noodles, and desserts, so I was satisfied until the end. The semi-private room has a calm atmosphere, and there are many drink options to enjoy pairing.
Genki Shichirin Yakiniku Gyushige Nakano is a wonderful place where you can fully indulge in deliciously grilled meat. Homemade sauces and spices are available on the table, allowing for customization to suit your taste. A diverse menu featuring domestic beef is offered, with particularly outstanding options for horumon and kalbi.
A couple from Nepal runs this place, and the atmosphere inside is warm and inviting. If you make a reservation, you can enjoy traditional dishes from the Limbu and Rai tribes, each offering unique flavors that are exciting to discover. 'Yanben' is a dish that looks like hijiki, made with a moss-like ingredient stir-fried with meat, and it has a delicious, addictive aroma. 'Kinema,' which has a flavor reminiscent of natto, is delightful whether eaten on its own or paired with rice, and it goes down smoothly. The plump sausage 'Salgemba' and the tender 'Mutton Choyla' with a hint of ginger are both rich in umami and very satisfying. Starting with a sweet milk tea, this lovely restaurant makes you feel as if you are traveling through Nepal.
A soba restaurant boasting authentic deliciousness
Asahian is a long-established local soba shop that has been loved by the community for many years. The hand-made soba, made with spring water from Arai Yakushi and domestically sourced stone-ground buckwheat flour, is characterized by its rich flavor and deep taste. In a charming setting reminiscent of the good old Showa era, you can enjoy exquisite soba and various dishes in a relaxed atmosphere, accompanied by warm hospitality. One of its attractions is the abundant menu selection while faithfully preserving tradition.
The steamed chicken is flavorful and delicious, making it hard to stop eating. The hot and sour soup noodles have a pleasant tanginess and are refreshing to enjoy. The stir-fried chicken with cashew nuts is colorful with bell peppers and pairs well with white rice. The shredded pork with green peppers tastes just as expected, and I am satisfied. Looking at the menu changes my mood, and I want to order various dishes. The service is kind and has a good tempo, and the atmosphere in the restaurant is lively, making it a pleasant place to spend time.
Okonomiyaki / Monjayaki / 0.1 km from Nogata station /
A restaurant offering exquisite okonomiyaki with diverse flavors
Okonomiyaki Kobo Toriko is a teppanyaki restaurant that captivates visitors with its hidden, cozy atmosphere. In addition to okonomiyaki and monja, it features a diverse menu, with the Toriko-yaki being particularly notable for its square, fluffy cooking style that offers a unique taste. Each dish, made with fresh ingredients, is exceptionally delicious, allowing for a delightful dining experience. The yakisoba and squid dishes, enhanced by the flavors of shiso and garlic butter, are also must-tries.
Korean cuisine is abundant, and the atmosphere is cozy. Makgeolli is served generously in a special cold vessel, which is quite delightful. The oyster pancakes are fluffy, with a light batter that is reminiscent of tempura and very delicious. The grilled intestines have a melting texture, and the savory sauce is irresistible. The abalone porridge has a gentle saltiness infused with the umami of the shellfish, providing a soothing experience. The kimbap is filled with ingredients, and even a half portion is satisfying.
It is a small shop located in a shopping street, with a calm and pleasant Japanese atmosphere. The space centered around the counter has an open view, allowing for a relaxed time. The grilled chicken, whether with salt or sauce, highlights its deliciousness, and the moderate crispiness is irresistible. The liver has a plump texture, while the green onion and thigh pieces release their juices with each bite. The tsukune with a moon-viewing style, pork cheese rolls, and fried cartilage each have their own unique charm and are enjoyable. For the finale, the grilled rice balls, clam soup, fried mochi, and baked curry all provide a high level of satisfaction.
Washoku Izakaya Mitsuboshi is a cozy spot where warm-hearted locals gather. You can enjoy dishes that make the most of fresh ingredients sourced daily, with the standout oden known for its robust Kansai-style seasoning. The owner's personality and carefully curated selection of sake create a homely atmosphere for all who visit.
A diverse selection of craft beers and heartwarming service
NEIGHBOR is an attractive spot located near the station, offering a wide variety of craft beers. You can enjoy a menu that shines with creativity, featuring unique lamb menchikatsu and charcoal-grilled vegetables. New discoveries await to satisfy your taste buds.
Japan User ratings3.59(3 reviews)
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